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Step-by-Step Overview
1. Prepare the Pork:
Trim the pork loin and slice it thin. Pound the slices gently to ensure an even thickness for rolling.
2. Make the Filling:
Sauté your chosen filling ingredients. Popular options include garlic spinach with cream cheese or mushrooms with fresh herbs.
3. Assemble the Rolls:
Spread the filling evenly over each pork slice. Roll them up tightly and secure with toothpicks or kitchen twine.
4. Sear the Rolls:
Quickly brown the rolls in a hot pan with olive oil to lock in the juices and add flavor.
5. Gratin the Rolls:
Place the rolls in a baking dish, sprinkle generously with grated cheese, and bake until the cheese melts and turns golden brown.
Serving Suggestions
Serve these pork loin rolls with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. A glass of medium-bodied red wine, like Pinot Noir or Merlot, pairs beautifully.
Final Thoughts
Whether you’re hosting a special dinner or just craving something a little extra delicious, Gratinated Pork Loin Rolls are a fantastic choice. The combination of tender pork, flavorful filling, and cheesy crust makes for a meal that’s sure to impress and satisfy.
Try this recipe soon—it might just become your new favorite dinner!
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