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great grandma’s coconut cream pie
**For the topping:**
* 1 cup heavy whipping cream
* 2 tbsp powdered sugar
* ½ tsp vanilla extract
* Toasted coconut flakes for garnish
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### 👩🍳 How to Make Great Grandma’s Coconut Cream Pie
#### 1. **Prepare the Pie Crust**
In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing gently until dough comes together.
Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
Roll out dough and fit into a 9-inch pie plate.
Prick the bottom with a fork and bake at 375°F (190°C) for 15–20 minutes or until golden. Let cool.
#### 2. **Make the Coconut Cream Filling**
In a saucepan, whisk sugar, cornstarch, and salt. Slowly add milk, stirring constantly.
Cook over medium heat, stirring until mixture thickens and comes to a boil.
Temper the beaten egg yolks by gradually adding a small amount of the hot milk mixture while whisking constantly.
Return the egg yolk mixture to the saucepan and cook for 2 more minutes.
Remove from heat and stir in shredded coconut, butter, and vanilla extract.
Pour the filling into the cooled crust. Let cool to room temperature, then refrigerate until set (about 3–4 hours).
#### 3. **Prepare the Whipped Cream Topping**
Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread over the chilled pie and garnish with toasted coconut flakes.
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### 🍽️ Serving Suggestions
* Serve chilled for a refreshing treat on warm days.
* Pair with a cup of strong coffee or tea for a delightful afternoon snack.
* Add fresh fruit like sliced bananas or pineapple for a tropical twist.
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### 💭 Why This Recipe Stands Out
Great Grandma’s Coconut Cream Pie isn’t just a dessert — it’s a slice of family history. The creamy custard with real shredded coconut makes every bite rich and flavorful, while the buttery crust provides a perfect contrast. Topped with airy whipped cream and toasted coconut, this pie feels like a warm hug from the past.
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### 🧡 Final Thoughts
Whether you’re baking for a holiday, special occasion, or simply to enjoy a comforting homemade dessert, **Great Grandma’s Coconut Cream Pie** is sure to impress and satisfy. It’s a classic recipe that’s easy to make and beloved by all ages.
Give this cherished family favorite a try — it might just become a tradition in your home, too!
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Would you like a printable recipe card or tips for making the perfect pie crust? Just ask!
