Great Traditional Cheesecake Recipe

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer on medium speed until smooth and creamy (about 2-3 minutes). This step is crucial for getting that perfectly smooth texture.
2. Add Sugar & Vanilla: Add the granulated sugar and vanilla extract to the cream cheese. Beat for another 1-2 minutes until well combined.
3. Add Flour (Optional): If you prefer a slightly firmer cheesecake, add flour to the mixture. This step is optional but can help give the cheesecake a little more structure.
4. Add Eggs: Add the eggs, one at a time, beating on low speed after each addition. Be sure not to overmix after adding the eggs, as this can incorporate too much air into the batter, which could lead to cracks during baking.
5. Add Sour Cream & Heavy Cream: Add the sour cream and heavy cream to the mixture, mixing until everything is smooth and well combined. The sour cream gives the cheesecake a tangy flavor and smooth texture, while the heavy cream helps make it extra creamy.

Step 3: Assemble and Bake the Cheesecake

1. Pour the Filling into the Pan: Pour the prepared cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula to ensure even coverage.
2. Bake: Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. It should have a soft, wobbly center when done. If the center is still liquid, continue to bake in 5-minute intervals until it’s set.
3. Cool and Chill: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This gradual cooling process helps prevent cracks. Afterward, remove the cheesecake from the oven and allow it to cool completely at room temperature.
4. Chill the Cheesecake: Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight. Chilling the cheesecake allows it to set properly and enhances the flavor.

Step 4: Serve and Enjoy

1. Remove from the Pan: Once chilled, carefully remove the cheesecake from the springform pan. Place the cheesecake on a serving platter.
2. Top as Desired: While this cheesecake is delightful on its own, feel free to add toppings like fresh berries, chocolate ganache, whipped cream, or a drizzle of fruit preserves (like strawberry or blueberry) for an extra touch of sweetness and elegance.
3. Slice and Serve: Slice the cheesecake using a sharp knife, cleaning it between each cut for neat slices. Serve chilled and enjoy!

Tips for a Perfect Cheesecake:

• Room Temperature Ingredients: Ensure that the cream cheese, eggs, and sour cream are all at room temperature before you begin. This helps the ingredients blend together more smoothly and prevents a lumpy batter.
• Avoid Overmixing: When adding the eggs and mixing the batter, be careful not to overmix. Overmixing can incorporate too much air into the batter, which could cause cracks during baking.
• Water Bath (Optional): If you want to ensure the cheesecake doesn’t crack, consider baking it in a water bath. Place the springform pan into a larger pan, and pour hot water around the cheesecake until it reaches halfway up the sides of the pan. This method helps to keep the cheesecake moist and prevents cracking.
• Don’t Open the Oven Door: Resist the urge to check on your cheesecake too often during baking, as opening the oven door can cause the temperature to fluctuate and lead to cracks.

Serving Suggestions:

A traditional cheesecake can be served in many ways depending on your preference:

• Classic Style: Serve it as is, with a simple dusting of powdered sugar or a small dollop of whipped cream.
• Fruity Toppings: Top with fresh berries like strawberries, raspberries, or blueberries for a fresh, tangy contrast to the rich cheesecake.
• Chocolate Lovers: Drizzle with chocolate sauce or serve alongside chocolate-covered strawberries.
• Caramel Delight: A drizzle of caramel sauce can take this cheesecake to the next level of indulgence.

Conclusion:

This Great Traditional Cheesecake Recipe is the epitome of dessert perfection—rich, creamy, and endlessly customizable. Whether you serve it plain or add your favorite toppings, this cheesecake is sure to become a go-to recipe in your baking repertoire. The smooth, velvety filling paired with the crisp graham cracker crust creates a balanced flavor that’s hard to beat. Perfect for birthdays, holidays, or any time you want to treat yourself and others to a delicious homemade dessert!