Greek Lemon Chicken Soup with Rice and Dill

To prevent the eggs from scrambling, you’ll need to temper the avgolemono mixture. Slowly ladle a small amount of the hot broth from the pot into the egg and lemon mixture, whisking constantly. Gradually add more hot broth to the egg mixture until it’s warmed up. This step ensures that the eggs won’t cook too quickly when added back to the soup.

6. Combine the Avgolemono with the Soup:

Once the egg mixture is warmed, slowly pour it into the pot with the simmering broth and rice, whisking constantly. This will give the soup its rich, creamy texture. Add the shredded chicken back into the soup, and continue to simmer for an additional 5 minutes.

7. Season and Finish:

Stir in the fresh dill, and season the soup with salt and pepper to taste. If you like extra lemon flavor, you can add more lemon juice at this point to taste. Once everything is well combined and heated through, remove the pot from the heat.

8. Serve and Garnish:

Ladle the soup into bowls, and garnish with a sprinkle of fresh dill and a dollop of Greek yogurt or sour cream for added creaminess and tang. Serve with warm pita bread or a slice of crusty bread for a complete meal.

Why You’ll Love Greek Lemon Chicken Soup with Rice and Dill:

• Bright and Refreshing: The tang of lemon, the fresh dill, and the comforting chicken make this soup refreshing yet satisfying.
• Creamy without Dairy: The avgolemono technique gives this soup a creamy texture without using any cream or milk, making it lighter while still rich in flavor.
• A Complete Meal: With chicken, rice, and a broth base, this soup is a complete meal in one bowl, making it perfect for lunch or dinner.
• Customizable: You can easily adjust the seasoning to your liking or add other veggies like carrots, celery, or spinach to boost the nutrition.

Tips and Variations:

• Make It Ahead: This soup tastes even better the next day after the flavors have had time to meld together, making it a perfect option for meal prepping.
• Add Veggies: For more texture and nutrients, feel free to add some diced carrots or celery when sautéing the onions and garlic.
• Vegetarian Option: You can make this soup vegetarian by using vegetable broth and omitting the chicken. Add some chickpeas or tofu for protein instead.

Conclusion:

Greek Lemon Chicken Soup with Rice and Dill is the perfect combination of comforting, tangy, and flavorful. It’s a soup that’s not only good for the soul but also a great way to introduce a little Mediterranean flair to your cooking. Whether you’re looking for a light meal or a hearty comfort food dish, this soup delivers both. It’s easy to make, incredibly delicious, and sure to become a family favorite. Enjoy a bowl of this Greek classic, and let its bright, fresh flavors warm you from the inside out!