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Slowly pour the egg-lemon mixture into the soup while stirring constantly. Continue to cook the soup on low heat, making sure it doesn’t boil, as high heat could cause the egg to curdle. The soup should thicken and take on a creamy, velvety consistency. Taste and adjust the seasoning with more salt, pepper, and lemon juice if needed.
Step 6: Garnish and Serve
Once the soup has thickened and is smooth, serve it hot, garnished with fresh parsley or dill. A slice of crusty bread on the side will complete this delicious meal.
Why You Should Try Greek Lemon Chicken Soup
- Comforting and Nourishing: The tender chicken, rich broth, and the creamy egg-lemon mixture make this soup incredibly comforting. It’s perfect for chilly days, when you need something that feels like a warm hug.
- Healthy and Light: Despite being rich and flavorful, Greek Lemon Chicken Soup is a relatively light dish. The chicken provides lean protein, while the broth and vegetables offer a low-calorie, nutrient-packed base.
- Versatile: Avgolemono is incredibly versatile. You can customize the soup with different grains, such as quinoa or farro, or add extra vegetables to make it your own. It can also be served as a starter or as a main course.
- Quick and Easy: With a bit of preparation, this soup comes together quickly and doesn’t require much hands-on time. The broth is the key to its flavor, so once the chicken is cooked, it’s mostly about adding ingredients and waiting for them to cook through.
Final Thoughts
Greek Lemon Chicken Soup is more than just a dish—it’s a culinary tradition that’s been passed down for generations. With its bright, tangy flavors and comforting texture, it’s easy to see why it has become a staple in Greek homes and beyond. Whether you’re feeling under the weather or simply craving something deliciously satisfying, this soup will always hit the spot.
Give this recipe a try, and discover why Avgolemono is a timeless favorite in Mediterranean cooking!
