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Greek Orange Cake (Portokalopita)

Greek Orange Cake (Portokalopita)

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  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional, for a warm spice note)
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    • How to Make Greek Orange Cake (Portokalopita)

    Now that you have your ingredients ready, here’s how to make this delightful, citrus-filled cake:

    1. Preheat the Oven

    Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prepare for the cake.

    2. Prepare the Phyllo Dough

    Take the thawed phyllo dough and cut it into small strips or tear it into pieces. There’s no need to be perfect—just shred it into small, bite-sized pieces. Spread the shredded phyllo dough evenly in a large mixing bowl. You’ll notice that the phyllo will become soft and pliable after it’s broken up, which is exactly what you want.

    3. Mix the Wet Ingredients

    In a separate bowl, whisk together the eggs, Greek yogurt, oil, vanilla extract, and 1/2 cup of sugar until everything is well combined. The yogurt will contribute a slight tanginess to balance the sweetness and complement the citrusy flavor of the oranges.

    4. Combine Wet and Dry Ingredients

    Add the wet mixture to the shredded phyllo dough and gently toss it together, ensuring that the phyllo pieces are coated evenly. This step is essential for the phyllo to absorb the flavors and moisture. Let the mixture sit for about 10 minutes to allow the phyllo dough to soak up the liquid.

    5. Bake the Cake

    Pour the phyllo mixture into the prepared baking dish and spread it out evenly. Bake the cake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the cake has set. A toothpick inserted into the center should come out clean when the cake is done.

    6. Prepare the Orange Syrup

    While the cake is baking, prepare the syrup. In a saucepan, combine the freshly squeezed orange juice and the remaining 1/2 cup of sugar. Bring it to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, or until it thickens slightly. Stir in the orange zest and cinnamon (if using) for added flavor.

    7. Soak the Cake with Syrup

    Once the cake is out of the oven, immediately pour the hot orange syrup evenly over the warm cake. The syrup will soak into the phyllo, creating that characteristic moist texture that makes Portokalopita so irresistible.

    8. Let the Cake Rest

    Allow the cake to cool to room temperature and rest for at least 30 minutes. This allows the syrup to fully absorb and the flavors to meld together. You can also refrigerate it if you prefer to serve it chilled. The longer it sits, the more the flavors will develop, so it’s perfect for making ahead!

    Serving Suggestions

    Portokalopita is a wonderfully versatile dessert that can be served in many ways. Here are a few ideas:

    • Serve with whipped cream: A dollop of fresh whipped cream on top adds richness and makes this dessert even more decadent.
    • Pair with coffee or tea: Its citrusy flavors are perfect for pairing with a cup of coffee or tea. It’s a great way to wind down after a meal or as an afternoon pick-me-up.
    • Top with powdered sugar: For an extra touch of sweetness, dust the top of the cake with powdered sugar before serving.

    Why You’ll Love Portokalopita

    • Simple Ingredients: With minimal ingredients, this cake is easy to prepare and relies on simple pantry staples, making it a go-to recipe for both experienced bakers and beginners.
    • Moist and Flavorful: The phyllo dough, when soaked in syrup, transforms into a super moist cake that practically melts in your mouth. The sweet, citrusy syrup infuses the cake with flavor in every bite.
    • Perfect for Any Occasion: Whether you’re serving it at a family gathering, for a holiday feast, or just because you’re craving something sweet, Portokalopita is sure to impress. It’s also a great dessert to make ahead of time and store in the fridge for later.
    • Citrusy Delight: If you’re a fan of citrus desserts, the combination of fresh orange juice and zest in this cake creates a wonderfully refreshing flavor that stands out.

    Conclusion

    Greek Orange Cake (Portokalopita) is a deliciously unique dessert that’s both easy to make and full of incredible flavors. The combination of shredded phyllo dough, orange syrup, and a hint of cinnamon gives this cake a wonderful texture and a vibrant, zesty taste. Whether you’re new to Greek desserts or a seasoned fan, Portokalopita is sure to become a favorite in your baking repertoire.

    So, why not try this sweet, citrusy delight? You’ll love how simple it is to make, and your friends and family will be asking for the recipe. Enjoy!