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4. Assemble the Salad:
In a large mixing bowl, combine the cooled potatoes with the cucumber, cherry tomatoes, red onion, Kalamata olives, and fresh herbs (parsley and dill). Gently toss the ingredients together.
5. Add the Dressing:
Drizzle the prepared dressing over the salad and toss everything together until evenly coated. Be careful not to break up the potatoes too much. The dressing should evenly coat the potatoes and vegetables, giving it a vibrant Mediterranean flavor.
6. Add Feta Cheese:
Sprinkle the crumbled feta cheese over the top of the salad and give it a gentle toss. The feta will add a creamy and salty contrast that enhances the fresh flavors of the salad.
7. Chill and Serve:
For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. However, you can also serve it right away if you’re in a rush.
Garnish with additional fresh herbs or a drizzle of olive oil if desired, and you’re ready to serve!
Why You’ll Love Greek Potato Salad:
- A Mediterranean Twist: This salad takes the classic potato salad and adds a Mediterranean flair with ingredients like feta cheese, Kalamata olives, fresh herbs, and a tangy lemony dressing.
- Fresh and Vibrant: The combination of crisp cucumber, juicy tomatoes, and tender potatoes makes this salad fresh and light, perfect for summer gatherings.
- Versatile: This salad works well as a side dish for grilled meats, seafood, or even as a light meal on its own. It’s also a great addition to any BBQ, picnic, or holiday spread.
- Simple Yet Flavorful: With just a few key ingredients, this Greek potato salad is bursting with bold flavors, including the tanginess of feta, the brininess of olives, and the fresh zing of lemon and herbs.
- Make-Ahead: Like many potato salads, this recipe can be made ahead of time. In fact, it tastes even better after a few hours in the fridge as the flavors have more time to develop.
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Tips for Success:
- Customize the Vegetables: Feel free to add or swap vegetables depending on your preferences. Chopped bell peppers, roasted red peppers, or even a handful of arugula would be delicious additions.
- Use Fresh Herbs: Fresh parsley and dill really elevate the flavor of the salad. If you don’t have fresh herbs on hand, dried herbs can work in a pinch, but the fresh ones add a bright, aromatic touch.
- Use Quality Olive Oil: Since olive oil is a key ingredient in the dressing, make sure to use a good-quality extra virgin olive oil for the best flavor.
- For a Creamier Salad: If you prefer a creamier texture, you can add a spoonful of Greek yogurt or sour cream to the dressing for an extra creamy twist.
Conclusion:
This Greek Potato Salad with a Mediterranean twist is an easy-to-make, flavor-packed dish that’s sure to be a hit at any gathering. The creamy feta, briny olives, and crisp vegetables create a refreshing contrast to the tender potatoes, while the zesty lemon and tangy dressing add the perfect finishing touch. Whether you’re serving it at a summer BBQ, bringing it to a potluck, or enjoying it as a light lunch, this salad is sure to impress!
Give this recipe a try for a healthy, fresh, and vibrant twist on a classic potato salad. Your taste buds—and your guests—will thank you!
