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Greek Turkey Meatballs with Tzatziki Sauce: A Flavorful and Healthy Twist on a Classic Dish
Looking for a healthy yet delicious dinner option that’s full of flavor? Look no further than these Greek Turkey Meatballs with Tzatziki Sauce. This dish is a fun, light twist on classic meatballs, packed with Mediterranean flavors and paired with a creamy, refreshing tzatziki sauce that will leave your taste buds begging for more. Whether you’re looking for a healthier alternative to traditional meatballs or simply craving a flavorful meal, these Greek-inspired turkey meatballs are the perfect choice.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves bold Mediterranean flavors, but wants to make a healthier choice. By using lean turkey instead of beef or pork, these meatballs are lighter without sacrificing any of the delicious taste you expect from a great meatball. Plus, the addition of fresh herbs, garlic, and spices makes them irresistible. When paired with homemade tzatziki sauce—a tangy cucumber and yogurt-based dip—they create a satisfying and refreshing meal that’s as nutritious as it is tasty.
Ingredients for Greek Turkey Meatballs
For the Meatballs:
- 1 lb ground turkey (preferably lean)
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cucumber, grated or finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
