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‘Green Bean Bliss’—just 5 ingredients, but the garlicky butter makes these green beans a holiday must-have!

‘Green Bean Bliss’—just 5 ingredients, but the garlicky butter makes these green beans a holiday must-have!

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roast turkey, glazed ham, or prime rib. The buttery richness complements meats perfectly.

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  • Weeknight meals: Serve with simple grilled chicken, salmon, or even a vegetarian grain bowl. These beans elevate any meal with minimal effort.
  • Meal prep: Make a batch of these green beans ahead of time and reheat them as a side throughout the week for a quick and flavorful addition to any dish.
  • Topped with toasted almonds: For an extra crunch, sprinkle some toasted almonds or pine nuts over the top before serving.

    • 💡 Tips & Variations

    • Add a crunch: If you like texture in your side dishes, consider adding toasted almonds or slivered almonds as a garnish for extra crunch.
    • Herb it up: Add fresh herbs such as thyme, rosemary, or parsley to the garlic butter to elevate the flavor.
    • Spicy kick: Add a pinch of red pepper flakes for a little heat in the garlicky butter sauce.
    • Vegan version: Substitute the butter with olive oil or vegan butter for a dairy-free version without sacrificing flavor.

    🧊 Storage & Reheating

    • Storage: If you have leftovers, store the green beans in an airtight container in the refrigerator for up to 3 days.
    • Reheating: Reheat in the microwave or in a skillet over low heat until warmed through. You can also add a little extra butter or a splash of water to keep them moist.

    Final Thoughts

    Green Bean Bliss proves that sometimes, the simplest recipes are the most satisfying. With just a handful of ingredients, this garlicky butter-covered green bean dish becomes something extraordinary—a perfect side to any meal, particularly during the holidays when comfort and flavor are at their peak.

    Next time you’re looking to impress without the stress, try making Green Bean Bliss. With its vibrant green color and decadent garlicky flavor, it’s bound to become a new favorite at your table.