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Instructions to Make Green Enchiladas Chicken Soup
1. Cook the Chicken
If you haven’t already cooked the chicken, begin by boiling the chicken breasts or thighs in a pot of water for about 15-20 minutes, or until fully cooked and no longer pink in the center. Once done, shred the chicken using two forks or a stand mixer with a paddle attachment. Set it aside.
2. Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.
3. Add the Broth and Sauces
Pour in the chicken broth, green enchilada sauce, and diced tomatoes. Stir to combine. Then, season the soup with cumin, chili powder, smoked paprika (if using), salt, and pepper. Bring everything to a gentle simmer.
4. Add the Chicken and Beans
Once the broth mixture is simmering, add the shredded chicken, drained beans, and frozen corn to the pot. Stir everything together and let the soup simmer for an additional 10-15 minutes to let the flavors meld together.
5. Make It Creamy
Once the soup has simmered and the ingredients are well combined, pour in the heavy cream (or half-and-half for a lighter version). Stir to incorporate the cream, which will make the soup rich and velvety.
6. Taste and Adjust Seasonings
Give the soup a taste and adjust the seasonings if necessary. If you like it spicier, you can add a bit more chili powder or even a pinch of cayenne pepper. Add more salt and pepper if needed.
7. Serve and Garnish
Ladle the soup into bowls, and top with shredded cheddar cheese, fresh cilantro, and a squeeze of lime for a burst of freshness. For an added crunch, serve with a side of tortilla chips or even sprinkle some on top.
Tips and Variations for Green Enchiladas Chicken Soup
- Make It Spicy: If you love heat, you can add some chopped jalapeños, hot sauce, or even a diced chipotle pepper in adobo sauce to the soup for an extra kick.
- Vegetarian Version: To make this soup vegetarian, simply replace the chicken with additional beans or vegetables like zucchini or bell peppers. Vegetable broth will also keep the soup lighter.
- Use Homemade Green Enchilada Sauce: If you’re feeling adventurous, make your own green enchilada sauce using roasted tomatillos, jalapeños, onions, and garlic for a fresh, homemade touch.
- Toppings Galore: Customize your toppings! Add a dollop of sour cream, sliced avocado, shredded lettuce, or even some diced red onion for extra texture and flavor.
Why This Soup is a Crowd-Pleaser
Green Enchiladas Chicken Soup is perfect for any occasion. It’s hearty enough to be a main dish, and it’s full of flavor that everyone will enjoy. Whether you’re feeding a hungry family or hosting a cozy gathering, this soup is the answer. It’s easy to make, super customizable, and will leave everyone asking for seconds.
Conclusion
Green Enchiladas Chicken Soup is the ultimate comfort food—bold, creamy, and full of vibrant flavors. It’s the perfect meal for a chilly evening or when you want something satisfying but easy to prepare. This soup combines all the best elements of green enchiladas with the heartiness of a soup, and once you try it, you’ll be hooked. Plus, it’s simple enough to make on a weeknight but flavorful enough to serve at a special gathering.
So, grab your ingredients and get cooking—you’re about to fall in love with this cozy, flavorful dish!
