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Green Onion Crackers: A Savory Snack That Packs Flavor
Looking for a simple yet delicious snack that’s perfect for any occasion? Green Onion Crackers are the answer! These homemade crackers are crispy, flavorful, and full of savory green onion goodness. With just a handful of ingredients, you can create a batch of crackers that are ideal for munching on their own or serving with your favorite dips, cheeses, or spreads. Whether you’re hosting a party or simply craving something crispy, green onion crackers will elevate your snack game.
In this article, we’ll guide you through the easy steps to make these addictive crackers, and we’ll share some tips for customizing the recipe to suit your taste.
Why You’ll Love Green Onion Crackers:
- Flavorful and Savory: The addition of green onions gives these crackers a fresh, aromatic flavor that is both mild and tangy, adding a delicious twist to traditional crackers.
- Crispy Texture: These crackers are perfectly crispy and crunchy, providing a satisfying bite every time.
- Simple Ingredients: With just a few pantry staples, you can make these crackers from scratch. There’s no need for complicated ingredients or special tools.
- Customizable: You can tweak the recipe to suit your preferences, whether you like them more buttery, spicy, or loaded with extra herbs and cheese.
- Perfect for Any Occasion: Whether you’re serving them at a party, as a side with soup, or simply snacking, these crackers fit every occasion. They are perfect for dipping, spreading, or just enjoying on their own.
Ingredients for Green Onion Crackers:
To make Green Onion Crackers, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1/2 cup finely chopped green onions (about 4-5 stalks)
- 2-3 tablespoons ice-cold water (as needed to form dough)
