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#### Instructions:
1. **Boil the Eggs**: Begin by boiling the eggs. Place them in a pot and cover with water. Bring to a boil, then lower the heat and simmer for 10-12 minutes. Remove the eggs from the pot and place them in cold water to stop the cooking process. Once they’re cool, peel and slice the eggs.
2. **Prepare the Vegetables**: Wash and dry the leafy greens. Slice the cucumber, tomatoes, bell pepper, and red onion. Grate or julienne the carrot.
3. **Make the Dressing**: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Taste and adjust the seasoning as needed.
4. **Assemble the Salad**: In a large salad bowl, combine the leafy greens, cucumber, tomatoes, bell pepper, red onion, and carrots. Toss them together to mix the vegetables evenly.
5. **Top with Eggs and Dressing**: Arrange the sliced boiled eggs on top of the salad. Drizzle the dressing over the salad and toss gently to combine.
6. **Optional Toppings**: Add your favorite toppings, such as roasted nuts, feta cheese, or avocado slices.
7. **Serve and Enjoy**: Serve immediately as a refreshing and satisfying meal. This salad can be eaten as a main dish for lunch or dinner or as a side dish with grilled protein or a light soup.
### Variations of Green Veggies & Egg Salad
While the basic recipe for Green Veggies & Egg Salad is both delicious and nutritious, there are many ways to customize this salad based on your tastes or dietary preferences. Here are a few variations to try:
#### 1. **Vegan Version**
To make this salad vegan, simply replace the eggs with a plant-based protein source. Some great options include:
– **Tofu**: Press and cube firm tofu, then lightly sauté or bake it until crispy.
– **Chickpeas**: Roasted chickpeas can add crunch and protein to your salad.
– **Avocado**: Sliced avocado adds creaminess and healthy fats, making it a great egg substitute.
#### 2. **Mediterranean Green Veggies & Egg Salad**
For a Mediterranean twist, add ingredients like:
– **Olives**: Kalamata or green olives will bring a briny flavor.
– **Feta Cheese**: Crumbled feta adds a tangy, salty flavor that complements the greens and eggs.
– **Cucumbers and Cherry Tomatoes**: These fresh ingredients are staples in Mediterranean salads.
Serve with a lemon-oregano vinaigrette for the perfect Mediterranean touch.
#### 3. **Warm Salad**
For a heartier version of this salad, you can warm the vegetables and eggs before serving. Light
