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#### **Instructions:**
1. **Prepare the Chicken:**
Season the chicken with salt, pepper, paprika, cumin, and coriander. Make sure it’s evenly coated.
2. **Sear the Chicken:**
Heat the olive oil in a large skillet or baking dish over medium-high heat. Add the chicken pieces and sear them until golden brown on all sides. This step adds flavor and helps lock in the juiciness.
3. **Sauté the Vegetables:**
Remove the chicken from the skillet and set it aside. In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant.
4. **Simmer the Sauce:**
Pour the chicken broth into the skillet, stirring to loosen any browned bits from the bottom of the pan. Let the broth simmer for a few minutes to reduce slightly. Add the heavy cream and stir until well combined.
5. **Bake the Chicken:**
Return the chicken to the skillet, ensuring it’s submerged in the sauce. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 30-35 minutes, or until the chicken is cooked through.
6. **Garnish and Serve:**
Once the chicken is done, garnish with fresh parsley and serve hot with rice, mashed potatoes, or a simple side salad.
### Why This Recipe Works for Every Occasion
This recipe has become a go-to meal in our house because it’s versatile, easy to make, and incredibly satisfying. It’s perfect for weeknight dinners when you don’t want to spend too much time in the kitchen but still want something delicious. At the same time, it’s fancy enough to serve for special occasions or when guests are coming over. The rich, flavorful sauce pairs wonderfully with a variety of sides, making it a crowd-pleaser every time.
### The Tradition Continues
The beauty of family recipes is that they can be shared and passed down, ensuring that traditions live on. My hope is that, just as I continue to make Nana’s recipe for my husband, I’ll one day pass it down to my children and share the love, warmth, and nostalgia that comes with it. Food, after all, has the power to bring us closer
, to connect us to our roots, and to create memories that last a lifetime.
As my husband continues to indulge in these “babies” (as he lovingly calls them), I’m reminded of the power of a good recipe, one that’s more than just food—it’s a memory in every bite. The recipe may have started with Nana, but it has since become a part of our family’s story. And I have no doubt that it will continue to be a beloved dish for generations to come.
