Grilled Beef Skewers with Chimichurri Sauce

For the Chimichurri Sauce:

• 1 cup fresh parsley (packed)
• 2-3 garlic cloves (minced)
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions:

1. Prepare the Beef:

• Start by cutting the beef into evenly sized cubes (about 1-1.5 inches). This will help ensure that each skewer cooks evenly.
• Place the beef cubes in a large bowl and drizzle with olive oil. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the beef. Toss to coat the meat thoroughly in the spices and oil.
• If you have time, let the beef marinate for 30 minutes to an hour in the fridge to allow the flavors to really sink in, though this step is optional.

2. Prepare the Chimichurri Sauce:

• While the beef is marinating, you can prepare the chimichurri sauce. In a blender or food processor, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper, and lemon juice.
• Pulse the mixture until the ingredients are well combined but still chunky. You want to retain a little texture in the sauce, so don’t over-blend.
• Taste and adjust the seasoning, adding more salt, pepper, or vinegar if needed.

3. Skewer the Beef:

• Thread the marinated beef cubes onto skewers, ensuring there’s a little space between each piece to allow for even cooking. If you’re using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.

4. Grill the Beef:

• Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop.
• Place the beef skewers on the grill and cook for about 2-3 minutes per side for medium-rare, or longer if you prefer your beef more well-done. Be sure to turn the skewers occasionally to ensure even cooking.
• Once done, remove the skewers from the grill and let them rest for a few minutes. Resting helps retain the juices, ensuring a tender and flavorful bite.

5. Serve with Chimichurri Sauce:

• After the beef skewers have rested, drizzle the chimichurri sauce generously over the skewers. You can also serve it on the side for dipping.
• Garnish with additional fresh parsley or a squeeze of lemon if desired.

Tips for Perfect Grilled Beef Skewers:

• Beef Selection: Choose tender cuts of beef for the skewers, such as flank steak, sirloin, or rib-eye. These cuts are flavorful and grill well.
• Skewer Soaking: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning on the grill.
• Chimichurri Variations: While parsley is the traditional herb in chimichurri, you can also experiment with cilantro, basil, or even oregano to give the sauce a unique twist.
• Spice Level: Adjust the red pepper flakes in the chimichurri sauce to your taste. If you like it spicier, add more; if you prefer it milder, go easy on the red pepper.

Why You’ll Love These Grilled Beef Skewers with Chimichurri Sauce:

• Flavorful and Juicy: The beef is marinated in a flavorful mix of spices and then grilled to perfection, ensuring every bite is tender and juicy.
• Fresh and Tangy Chimichurri: The chimichurri sauce adds a zesty, herbaceous punch that complements the richness of the beef, creating a perfect balance of flavors.
• Quick and Easy: With minimal preparation and grilling time, this recipe is a simple yet impressive option for weeknight dinners, BBQs, or dinner parties.
• Versatile: Serve these beef skewers with a side of grilled vegetables, rice, or a fresh salad to complete the meal. You can also use the chimichurri as a marinade or sauce for chicken, pork, or even vegetables!

Conclusion:

These Grilled Beef Skewers with Chimichurri Sauce are the perfect combination of savory, smoky, and fresh flavors. Whether you’re hosting a barbecue or simply looking to enjoy a delicious meal at home, this recipe will surely impress your guests and satisfy your cravings. The chimichurri sauce is the perfect finishing touch, adding an irresistible zesty kick that brings the beef to life. So fire up the grill, gather your ingredients, and enjoy this mouthwatering dish!

Happy grilling! 🍢🔥