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d level of doneness. Once cooked, remove it from the grill and let it rest for 5 minutes before slicing thinly against the grain.
2. Prepare the Rice and Veggies
While the beef grills, cook the rice if it’s not already prepared. Slice the tomatoes, avocados, and red onion into thin rounds.
3. Assemble the Stack
On a plate, layer the ingredients to create a tall, visually appealing stack:
- Start with a spoonful of rice at the bottom.
- Layer with slices of grilled beef.
- Add slices of fresh tomato, followed by avocado slices.
- Top with a few rings of red onion for added crunch.
Repeat the layers as desired to create a tower of deliciousness.
4. Garnish and Serve
Garnish with fresh cilantro, a squeeze of lime juice, and a dollop of sour cream or Greek yogurt, if desired.
🍴 Serving Suggestions and Variations
- Vegetarian Option: Replace the beef with grilled chicken, tofu, or even grilled portobello mushrooms for a meatless meal.
- Add a drizzle: For extra flavor, drizzle a bit of balsamic glaze or a tangy dressing over the top.
- Side dishes: Serve with a simple side of roasted vegetables, a green salad, or tortilla chips.
🌟 A Meal That’s Fresh, Flavorful, and Filling
The Grilled Beef, Tomato, Avocado, and Rice Stack is the ultimate combination of fresh ingredients and bold flavors. Whether you’re hosting a summer dinner party, prepping meals for the week, or simply craving something vibrant and satisfying, this recipe delivers every time. It’s visually stunning, nutritionally balanced, and packed with delicious textures—from the smoky grilled beef to the creamy avocado and juicy tomatoes.
So next time you’re in the mood for something special, put this stack together and watch it disappear in minutes!
Would you like this recipe in printable format or more ideas for variations and sides?
