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### Instructions
**1. Prepare the Chicken:**
To start, preheat your grill to medium-high heat. While the grill is heating up, rub the chicken breasts with olive oil and season them with garlic powder, onion powder, paprika, salt, and pepper. This simple seasoning will enhance the flavor of the chicken and create a delicious crust when grilled.
**2. Make the Buffalo Sauce:**
In a small saucepan, combine the Frank’s RedHot sauce, melted butter, garlic powder, white vinegar, and a pinch of salt and pepper. Heat the mixture over low heat until it’s warm and the butter has fully melted. Stir to combine and adjust the seasoning if necessary. If you like your buffalo sauce on the spicier side, feel free to add more hot sauce or a pinch of cayenne pepper.
**3. Grill the Chicken:**
Place the seasoned chicken breasts on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). The chicken should be nicely charred on the outside and juicy on the inside. If you’re using a grill pan indoors, make sure to cook over medium-high heat for the same amount of time.
**4. Toss the Chicken in Buffalo Sauce:**
Once the chicken is grilled to perfection, remove it from the grill and let it rest for a few minutes. After resting, slice the chicken breasts into strips or keep them whole—whichever you prefer. In a large bowl, toss the grilled chicken pieces with the buffalo sauce until they are evenly coated. This step is crucial for ensuring that each bite of chicken is full of spicy, tangy goodness.
**5. Toast the Buns:**
While you’re assembling your sandwich, toast the sandwich buns lightly. You can toast them on the grill or in a pan with a little butter until they are golden brown. This adds a bit of crunch and prevents the buns from getting soggy when you add the buffalo chicken.
**6. Assemble the Sandwich:**
Start by placing a handful of fresh lettuce on the bottom half of each toasted bun. Next, pile on the buffalo-coated chicken, making sure to spread it evenly. For an extra layer of flavor and crunch, add sliced pickles, red onions, or crumbled blue cheese. Top with the other half of the bun.
**7. Serve and Enjoy:**
Your Grilled Buffalo Chicken Sandwich is now ready to be devoured! Serve it with a side of crispy fries, coleslaw, or chips for a complete meal. If you love heat, drizzle some extra buffalo sauce on top or add a few dashes of hot sauce.
### Tips for the Perfect Grilled Buffalo Chicken Sandwich
1. **Use Bone-In Chicken for Extra Flavor:**
While boneless skinless chicken breasts are easy and quick, you can also use bone-in chicken for more flavor. Just be sure to adjust the cooking time to account for the bone.
2. **Adjust the Spice Level:**
If you like a spicier sandwich, add more buffalo sauce or toss in a dash of cayenne pepper or red pepper flakes. For a milder option, reduce the amount of hot sauce or mix in some ranch dressing with the buffalo sauce.
3. **Grill the Chicken with the Lid Closed:**
To ensure the chicken cooks evenly and retains its juices, close the grill lid while grilling. This helps the chicken cook faster and more evenly, especially if you’re using thicker chicken breasts.
4. **Add Extra Toppings:**
Feel free to get creative with the toppings! Sautéed mushrooms, avocado slices, or a fried egg can add even more flavor and texture to your sandwich. You can also swap out the lettuce for arugula for a peppery kick.
5. **Make It a Wrap:**
If you’re looking for a lighter version, you can easily turn this sandwich into a wrap. Simply use a large tortilla to wrap up the buffalo chicken with lettuce and your favorite toppings for a more portable meal.
### Why Grilled Buffalo Chicken Sandwich is a Must-Try
The **Grilled Buffalo Chicken Sandwich** is a perfect balance of bold and savory flavors with just the right amount of heat. The tender grilled chicken paired with the spicy buffalo sauce is a combination that is impossible to resist. The crispy, toasted bun and fresh toppings like lettuce, pickles, and blue cheese add texture and freshness, making this sandwich not only flavorful but also satisfying.
It’s quick, simple, and perfect for anyone who loves spicy food with a smoky twist. Whether you’re grilling outdoors or cooking inside, this recipe is easy to customize and makes a fantastic meal for any occasion.
### Conclusion
The **Grilled Buffalo Chicken Sandwich** is the perfect blend of smoky grilled chicken and spicy buffalo sauce, all served on a soft, toasted bun. It’s a crowd-pleasing, flavor-packed sandwich that’s ideal for everything from weeknight dinners to backyard BBQs. Add your favorite toppings, adjust the spice to your liking, and you’ve got a winning meal that’s sure to become a staple in your recipe rotation.
So, grab your ingredients, fire up the grill, and get ready to enjoy one of the most delicious and satisfying sandwiches out there. Happy grilling!
