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Drizzle with olive oil and lime juice. Toss gently to combine all ingredients without mashing the avocado.
Garnish with chopped cilantro or parsley if desired, and serve immediately.
Pro Tips:
- For extra flavor, marinate chicken in lime juice and chili powder before grilling.
- Add toasted nuts or seeds for crunch.
- Swap mixed greens for kale or romaine for different textures.
- Use leftover grilled chicken for a speedy version.
Final Bite:
This Grilled Chicken Avocado Salad is more than just a meal—it’s a celebration of fresh, wholesome ingredients coming together in perfect harmony. Light, vibrant, and packed with nutrients, it’s a salad that satisfies your hunger and your taste buds alike.
Ready to eat healthy without sacrificing flavor? Give this recipe a try and enjoy a tasty, colorful plate every time.
Would you like a printable recipe card, meal prep tips, or a social media caption for this salad? Just let me know!
