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### **Instructions:**
#### **1. Prepare the Chicken Bites:**
Start by cutting the chicken into bite-sized pieces. If you’re using chicken breasts, slice them into even, bite-sized cubes or strips to ensure they cook quickly and evenly.
In a medium bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice (if using). Toss the chicken pieces in the marinade and make sure they’re well-coated. Let the chicken marinate for at least 15 minutes to absorb the flavors. If you have more time, marinate for 30 minutes to 1 hour for even more flavor.
#### **2. Grill the Chicken:**
Preheat your grill to medium-high heat (or set your grill pan to medium-high if you’re cooking indoors). Lightly oil the grill grates to prevent sticking. Once the grill is hot, add the marinated chicken bites in a single layer.
Grill the chicken for about 4-6 minutes per side, depending on the size of your chicken pieces. The chicken should reach an internal temperature of 165°F (75°C) and have nice grill marks on the outside. Be sure to flip the chicken halfway through cooking to ensure even grilling.
Once the chicken is cooked through and juicy, remove it from the grill and set it aside to rest for a couple of minutes.
#### **3. Make the Creamy Garlic Sauce:**
While the chicken is grilling, you can prepare the creamy garlic sauce. In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, Dijon mustard, olive oil, and fresh herbs. Stir until smooth and creamy, and season with salt and pepper to taste.
If you prefer a thicker sauce, you can add a little more mayonnaise or sour cream. For a thinner sauce, you can add a teaspoon or two of water or extra lemon juice to reach your desired consistency.
#### **4. Serve and Enjoy:**
To serve, place the grilled chicken bites on a platter and drizzle with the creamy garlic sauce. If you like, serve the sauce on the side for dipping, so everyone can enjoy as much as they like. Garnish with fresh herbs like chopped parsley or thyme for a burst of color and freshness.
These grilled chicken bites are delicious on their own, but they also pair perfectly with a side of vegetables, rice, or a fresh salad. For an extra kick, serve with some hot sauce or a sprinkle of red pepper flakes.
### **Why You’ll Love This Recipe:**
– **Juicy, Flavorful Chicken:** The grilled chicken bites are perfectly seasoned and tender, with a slight smoky flavor from the grill that makes each bite mouthwatering.
– **Creamy and Garlicky Sauce:** The creamy garlic sauce is a delicious, tangy complement to the chicken. It’s rich, smooth, and has the perfect amount of garlic to elevate the dish without overpowering it.
– **Quick and Easy:** This recipe comes together in less than 30 minutes, making it perfect for a weeknight dinner or a quick appetizer for guests.
– **Customizable:** You can adjust the flavors of the sauce and the seasoning of the chicken to suit your tastes. Add a bit of heat with chili flakes, or switch up the herbs in the sauce for different variations.
– **Versatile:** Serve these grilled chicken bites as an appetizer, snack, or main dish. They’re perfect for any occasion, from casual family dinners to more formal gatherings.
### **Tips for Perfect Grilled Chicken Bites:**
– **Use Chicken Thighs for Extra Juiciness:** If you prefer even juicier chicken, try using boneless, skinless chicken thighs instead of breasts. They stay moist and tender on the grill.
– **Don’t Overcook the Chicken:** Grilled chicken can become dry if overcooked, so be sure to keep an eye on the chicken while grilling. Use a meat thermometer to ensure it reaches the ideal internal temperature of 165°F (75°C).
– **Let the Chicken Rest:** After grilling, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken stays moist and flavorful.
– **Make Ahead:** If you’re short on time, you can marinate the chicken and prepare the creamy garlic sauce ahead of time. The chicken can marinate for up to 2 hours, and the sauce can be stored in the fridge for up to 3 days.
### **Final Thoughts:**
These **Grilled Chicken Bites with Creamy Garlic Sauce** are a crowd-pleasing dish that will make everyone ask for seconds. With perfectly grilled, juicy chicken and a rich, flavorful garlic sauce, this recipe is the ideal combination of savory and creamy. It’s quick, simple, and bursting with flavor, making it perfect for any occasion—whether you’re feeding your family or impressing guests at a barbecue. Give it a try, and prepare to enjoy a new favorite dish!
