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Step 3: Make the Balsamic Dressing
Whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper until well combined.
Step 4: Assemble the Dish
Arrange the sliced flank steak on a serving platter. Top with the Caprese salad mixture, then drizzle generously with the balsamic dressing.
Step 5: Serve and Enjoy!
Serve immediately with crusty bread or a simple green salad for a complete, satisfying meal.
Tips for Success
- Let the steak rest after grilling to keep it juicy.
- Use fresh, ripe tomatoes and high-quality mozzarella for the best flavor.
- Adjust the balsamic dressing sweetness by adding more or less honey depending on your taste.
- Garnish with extra basil leaves or a sprinkle of cracked black pepper for an added touch.
Final Thoughts
This Grilled Flank Steak Caprese with Balsamic Dressing recipe is a fresh twist on two classic favorites. It’s simple yet sophisticated, perfect for impressing guests or enjoying a special dinner at home. With minimal prep and maximum flavor, it’s sure to become a staple in your meal rotation.
Would you like me to help with wine pairing suggestions or side dish ideas to complement this recipe?
