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How to Make Grilled Salmon with Mango Salsa
- Prep the salmon: Brush salmon fillets with olive oil, lime juice, garlic, and seasoning. Let marinate for 10–15 minutes while you prepare the salsa.
- Make the mango salsa: In a bowl, combine mango, bell pepper, red onion, jalapeño, cilantro, and lime juice. Toss and chill until ready to serve.
- Grill the salmon: Heat the grill to medium-high. Grill the salmon skin-side down for about 5–6 minutes per side (depending on thickness), until the flesh flakes easily with a fork.
- Serve: Plate the salmon and top generously with mango salsa. Garnish with fresh lime wedges or extra cilantro.
Serving Suggestions
Serve Grilled Salmon with Mango Salsa over coconut rice, quinoa, or a crisp bed of greens. Pair it with grilled veggies or corn on the cob for a full tropical-style spread. It’s also great in tacos or grain bowls for a fun twist!
A Bright, Tropical Take on Grilled Salmon
This dish is the perfect balance of smoky and sweet, rich and refreshing. The omega-3-rich salmon gets a summery upgrade with the fruity zing of mango salsa, making every bite feel like a mini vacation. Whether you’re entertaining guests or just want to treat yourself to something special (and healthy), Grilled Salmon with Mango Salsa is always a good idea.
Ready to bring tropical flavor to your grill? Fire up this Grilled Salmon with Mango Salsa and enjoy a fresh, fuss-free dish that’s full of color and bold taste.
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