Grilled Shrimp and Sausage with Peppers and Onions

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Grilled Shrimp and Sausage with Peppers and Onions: The Perfect Summer Dish

There’s something magical about grilling in the summer — the smoky aroma, the sizzling sounds, and of course, the incredible flavors. This Grilled Shrimp and Sausage with Peppers and Onions is a dish that’ll elevate your backyard BBQ or weeknight dinner to a whole new level. It’s packed with smoky, spicy, and savory goodness, and it’s so easy to make. If you’re looking for a meal that’s bursting with flavor and perfect for grilling season, look no further!

Why You’ll Love This Dish

• Packed with flavor — The combination of shrimp, sausage, peppers, and onions creates a symphony of savory, smoky, and slightly sweet flavors that will have your taste buds dancing.
• Quick and easy — With just a few simple ingredients and a grill, you can have this mouthwatering meal ready in under 30 minutes.
• Perfect for grilling season — Whether you’re hosting a party or just craving something delicious, this dish is a crowd-pleaser.
• Healthy and customizable — Feel free to adjust the spices, swap in different veggies, or use a different type of sausage to suit your taste.

Ingredients You’ll Need:

• 1 lb shrimp, peeled and deveined
• 2 sausages (smoked sausage or andouille work great)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

How to Make Grilled Shrimp and Sausage with Peppers and Onions:

1. Prep the Ingredients:

Start by prepping all your ingredients. Slice the peppers and onions into strips, and slice the sausages into 1-inch pieces. Set aside.

2. Marinate the Shrimp:

In a bowl, toss the shrimp with 1 tbsp of olive oil, minced garlic, smoked paprika, oregano, salt, pepper, and red pepper flakes (if you like a little heat). Let the shrimp marinate for about 10–15 minutes.

3. Skewer the Veggies and Sausage:

Thread the sliced peppers, onions, and sausage onto skewers. You can alternate the veggies and sausage to make them look colorful and appetizing.

4. Grill Time:

Preheat your grill to medium-high heat. Place the shrimp directly on the grill or use a grill basket for easy handling. Grill the sausage and veggie skewers, turning occasionally, for about 10–12 minutes, or until the sausage is cooked through and the veggies are tender and slightly charred. Grill the shrimp for about 2–3 minutes on each side, just until pink and opaque.

5. Assemble and Serve:

Once everything is cooked to perfection, remove the skewers and shrimp from the grill. Serve on a platter, garnished with fresh parsley and lemon wedges on the side. Squeeze a bit of lemon over the top for a bright, fresh flavor that really makes everything pop.