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Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce: A Fresh, Flavorful, and Healthy Meal
Looking for a fresh, vibrant, and delicious meal that’s easy to prepare and packed with nutrients? This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is the perfect choice! This dish is not only bursting with flavor, but it’s also light, healthy, and incredibly satisfying. Whether you’re craving a wholesome weeknight dinner or a meal prep option for the week, this recipe will quickly become a favorite in your household.
Why You’ll Love This Grilled Shrimp Bowl:
- Packed with Flavor: The combination of juicy grilled shrimp, creamy avocado, crunchy corn, and a zesty dressing brings a beautiful balance of flavors and textures. Each bite is bursting with freshness, making this bowl a deliciously satisfying option.
- Healthy & Nutrient-Packed: The ingredients in this dish are filled with healthy fats, lean protein, fiber, and vitamins. The shrimp provide a rich source of protein, while the avocado gives you heart-healthy fats, and the corn adds a sweet, crunchy element. Plus, the creamy sauce is a guilt-free addition that enhances the flavor without any heaviness.
- Customizable: You can easily customize this bowl to suit your dietary preferences. Whether you’re gluten-free, dairy-free, or looking to add extra veggies, this recipe is versatile and can be adjusted to meet your needs.
- Quick & Easy to Make: This dish comes together in under 30 minutes, making it a perfect go-to recipe for busy weeknights or meal prepping for the week ahead.
- Great for Meal Prep: You can prepare all the components in advance and assemble the bowls when you’re ready to eat, making it a great option for meal prepping.
Ingredients for the Grilled Shrimp Bowl:
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Juice of 1 lime
For the Avocado Corn Salsa:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
For the Creamy Sauce:
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
For Serving:
- Cooked rice, quinoa, or greens (optional)
- Lime wedges (for garnish)
- Fresh cilantro (for garnish)
Instructions:
Step 1: Marinate the Shrimp
In a medium bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, ground cumin, salt, pepper, and lime juice. Toss to coat the shrimp evenly. Let them marinate for about 10-15 minutes while you prepare the salsa and creamy sauce.
Step 2: Prepare the Avocado Corn Salsa
In a separate bowl, combine the corn, diced avocado, red onion, red bell pepper, and chopped cilantro. Add lime juice, salt, and pepper, and toss everything together gently. Set aside. If you’re using frozen corn, be sure to thaw and drain it before mixing.
Step 3: Make the Creamy Sauce
In a small bowl, whisk together the Greek yogurt, olive oil, lime juice, honey (if using), garlic powder, smoked paprika, salt, and pepper until smooth and creamy. Taste and adjust seasoning as needed. If you’d like a thinner consistency, you can add a little water or more lime juice.
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