Grilled Shrimp Bowl with Avocado

1. In a bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, chili powder (if using), lime juice, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for at least 15-20 minutes to allow the flavors to meld. If you have more time, marinating for up to 30 minutes is even better.

Step 2: Grill the Shrimp

1. Preheat the grill or grill pan over medium-high heat.
2. Thread the marinated shrimp onto skewers (if using) or simply place them directly on the grill.
3. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as shrimp cook quickly.

Step 3: Prepare the Bowl

1. While the shrimp is grilling, prepare the base for your bowl. Choose either quinoa or brown rice for a hearty, whole-grain option. You can also use cauliflower rice for a low-carb alternative.
2. Arrange the cooked quinoa or rice in the bottom of each bowl.
3. Add the sliced avocado, cherry tomatoes, cucumber, red onion, corn, and chopped cilantro to the bowl, creating a colorful and fresh assortment of toppings.

Step 4: Make the Dressing

1. In a small bowl, whisk together the olive oil, lime juice, honey or maple syrup (if using), ground cumin, salt, and pepper. Taste and adjust the seasoning if needed.

Step 5: Assemble the Bowl

1. Place the grilled shrimp on top of the prepared vegetables and grains in each bowl.
2. Drizzle the dressing over the bowl, and finish with an extra sprinkle of fresh cilantro for a burst of flavor.
3. Serve immediately and enjoy!

Why This Grilled Shrimp Bowl Works

• Packed with Protein: Shrimp is a lean, high-quality source of protein that helps build and repair tissues. It’s also low in calories, making it an excellent choice for those looking to maintain or lose weight.
• Healthy Fats: The avocado in this bowl provides a creamy texture and is packed with heart-healthy monounsaturated fats, which are beneficial for overall health and help keep you feeling full and satisfied.
• Colorful Veggies: The cherry tomatoes, cucumber, red onion, and corn bring freshness and crunch to the bowl, along with vitamins and antioxidants that support immune function and general health.
• Whole Grains: Whether you choose quinoa or brown rice, both are excellent sources of fiber and essential nutrients, making them perfect additions to this balanced meal.
• Zesty and Flavorful: The smoky shrimp, combined with the tangy lime dressing, creates a bold flavor profile that ties the entire bowl together. It’s a satisfying dish that’s both light and filling.

Tips for Perfecting Your Grilled Shrimp Bowl

• Customize the Veggies: Feel free to swap out any of the veggies for your favorites. Roasted sweet potatoes, bell peppers, or a handful of spinach or mixed greens can all work beautifully in this dish.
• Make it Spicy: If you love heat, add a finely chopped jalapeño to the bowl or increase the chili powder in the shrimp marinade. You can also drizzle a little hot sauce over the finished dish for an extra kick.
• Use Leftover Grilled Shrimp: This recipe is perfect for meal prep. Grilled shrimp keeps well in the fridge for up to 2 days, so you can make the shrimp ahead of time and assemble the bowls as needed.
• Add More Grains or Protein: If you’re looking to make this dish even heartier, consider adding a boiled egg or grilled chicken to the bowl, or increase the portion of quinoa or rice for added sustenance.

Conclusion

A Grilled Shrimp Bowl with Avocado is a delicious, nutritious, and customizable dish that combines the best of fresh ingredients in one vibrant meal. From the juicy grilled shrimp to the creamy avocado and crunchy vegetables, this bowl is packed with flavors that are as satisfying as they are wholesome. It’s the perfect choice for a quick dinner, a healthy lunch, or even a meal prep option that will keep you nourished throughout the week. Try this recipe today and enjoy a refreshing, feel-good meal that’s as good for your taste buds as it is for your body!