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### **For the Mango Salsa:**
– **Mango**: A ripe mango is essential for a delicious salsa. The sweetness of the mango balances out the acidity of the lime and the heat from the chili powder. A perfectly ripe mango will be slightly soft to the touch and give off a sweet aroma.
– **Red Onion**: A finely diced red onion adds a sharp, slightly sweet flavor that contrasts with the mango and brightens up the salsa.
– **Cilantro**: Fresh cilantro brings a bright, citrusy flavor to the salsa and enhances the overall freshness of the dish.
– **Jalapeño**: For those who enjoy a bit of heat, finely diced jalapeño peppers will give the salsa an extra punch. If you prefer a milder salsa, feel free to omit the jalapeño or reduce the amount.
– **Lime Juice**: Lime juice not only adds tartness and acidity but also enhances the natural sweetness of the mango, tying the flavors together.
– **Salt and Pepper**: These seasonings bring everything together and enhance the overall flavor profile of the salsa.
### **For the Bowl:**
– **Rice or Quinoa**: The base for your bowl can be a serving of rice, quinoa, or even a mix of greens. Rice is a traditional choice, with jasmine rice, brown rice, or even cauliflower rice offering different textures and nutritional benefits.
– **Avocado (Optional)**: If you want to take your dish to the next level, adding slices of creamy avocado offers a smooth texture and subtle richness that pairs wonderfully with the shrimp and mango salsa.
## **Step-by-Step Instructions for Grilled Shrimp Bowl with Mango Salsa**
### **Step 1: Prepare the Shrimp**
The first step in creating a **Grilled Shrimp Bowl with Mango Salsa** is to prepare the shrimp. Since shrimp cooks very quickly, it’s essential to marinate it beforehand to maximize the flavor.
1. **Clean and Devein the Shrimp**: If you haven’t purchased pre-cleaned shrimp, begin by peeling and deveining the shrimp. Leaving the tails on adds a nice touch of presentation, but feel free to remove them if preferred.
2. **Marinate the Shrimp**: In a medium bowl, combine the shrimp with olive oil, minced garlic, lime juice, chili powder, cumin, salt, pepper, and chopped cilantro. Toss everything together until the shrimp is well-coated in the marinade. Allow the shrimp to marinate for at least 15 minutes, but no longer than 30 minutes—shrimp can become mushy if left to marinate for too long.
3. **Preheat the Grill**: While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. If you’re using an outdoor grill, make sure the grates are clean and lightly oiled to prevent sticking.
4. **Grill the Shrimp**: Skewer the shrimp (either on wooden or metal skewers) or place them directly on the grill. Grill for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Be sure not to overcook the shrimp, as they can become tough. Remove the shrimp from the grill and set them aside.
### **Step 2: Prepare the Mango Salsa**
While the shrimp is marinating and grilling, it’s the perfect time to prepare the fresh mango salsa. This salsa brings a burst of tropical flavor to the dish and provides a fresh contrast to the smoky shrimp.
1. **Peel and Dice the Mango**: Start by peeling the mango. To do so, slice off both sides of the mango, avoiding the pit in the center. Then, cut the flesh into small cubes, making sure to remove any excess skin. The dice should be small enough to mix well but large enough to provide texture in the salsa.
2. **Chop the Vegetables**: Dice the red onion and jalapeño (if using). Be sure to remove the seeds from the jalapeño for a milder salsa, or leave them in if you prefer extra heat. Finely chop the cilantro as well.
3. **Combine the Ingredients**: In a medium bowl, combine the diced mango, red onion, cilantro, and jalapeño. Squeeze in the juice of one lime and add a pinch of salt and pepper. Mix well and taste for seasoning. If needed, add more lime juice, salt, or pepper to balance the flavors.
4. **Let it Marinate**: Let the mango salsa sit for about 10 minutes to allow the flavors to meld together. If you’re in a hurry, you can serve it immediately, but a little marinating time helps enhance the overall taste.
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