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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

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1/4 cup grated Parmesan cheese

  • Optional: croutons, cherry tomatoes, avocado slices
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    • 🔥 Instructions

    Step 1: Marinate the Shrimp
    In a bowl, toss the shrimp with olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Let it marinate for 10–15 minutes while you prep the other ingredients.

    Step 2: Grill the Shrimp
    Heat a grill or grill pan over medium-high heat. Cook the shrimp for 2–3 minutes on each side, or until they’re opaque and slightly charred. Remove from heat.

    Step 3: Assemble the Wraps
    Warm your tortillas slightly to make them easier to fold. Layer each one with romaine lettuce, grilled shrimp, Caesar dressing, and a sprinkle of Parmesan. Add extras like croutons or avocado if you like.

    Step 4: Wrap and Serve
    Fold in the sides and roll tightly. Slice in half if desired, and serve immediately.

    🌯 Why You’ll Love This Recipe

    • Quick and easy – Ready in under 30 minutes
    • Healthy – High-protein and customizable
    • Great for meal prep – Shrimp and dressing can be made ahead
    • Portable – Ideal for lunches, picnics, or on-the-go meals

    🧑‍🍳 Pro Tip:

    For extra crunch, toss a few crushed croutons inside the wrap. And if you’re watching calories, try using a whole wheat or low-carb tortilla and a light Caesar dressing.

    Final Thoughts

    Grilled Shrimp Caesar Wraps are proof that you don’t need a lot of time or ingredients to make a fresh, flavorful meal. Whether you’re feeding the family or just treating yourself to a quick, satisfying bite, these wraps are sure to become a favorite in your weekly rotation.

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