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**Grilled Steak Flatbread with Cheddar Sauce: A Flavorful Twist on a Classic Favorite**
If you’re looking to add a little excitement to your weeknight meals, Grilled Steak Flatbread with Cheddar Sauce is the perfect dish to try. This recipe combines tender, grilled steak, fresh flatbread, and a luscious, creamy cheddar sauce, all topped with your favorite garnishes. It’s an easy-to-make, flavorful dish that can be enjoyed as a hearty dinner or a fun appetizer for your next gathering. Here’s how you can make this delicious creation right at home.
### Ingredients:
#### For the Grilled Steak:
– 2 boneless ribeye or sirloin steaks (about 6-8 oz each)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
#### For the Cheddar Sauce:
– 1 tablespoon butter
– 1 tablespoon flour
– 1 cup whole milk (or heavy cream for a richer sauce)
– 1 1/2 cups sharp cheddar cheese, shredded
– Salt and pepper to taste
– A pinch of cayenne pepper (optional, for a little kick)
For the Flatbread:
– 4 pieces of store-bought or homemade flatbread (or naan bread)
– Olive oil for brushing
– Fresh herbs for garnish (optional, such as parsley, chives, or cilantro)
– Optional toppings: Sliced red onion, arugula, or tomatoes
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