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2. Preheat the Grill
Heat your grill or grill pan to medium-high heat. If using charcoal, wait until the coals are glowing and covered with white ash.
3. Skewer the Meat
Thread the marinated steak cubes onto the skewers, leaving a little space between each piece for even cooking.
4. Grill the Kebabs
Place the skewers on the grill and cook for about 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness. Turn the skewers carefully to get a nice char on all sides.
5. Serve
Remove the kebabs from the grill and let rest for a few minutes. Garnish with chopped cilantro or parsley and serve with warm flatbreads, couscous, or a fresh salad.
Tips for the Best Moroccan Steak Kebabs
- Use high-quality steak for tenderness and flavor.
- Don’t overcook—grilling quickly on high heat preserves juiciness.
- Add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for variety.
- Serve with a side of harissa sauce or yogurt dip to complement the spices.
Final Thoughts
Moroccan grilled steak kebabs are a delightful way to explore bold flavors and elevate your grilling game. This recipe is straightforward, full of fragrant spices, and perfect for sharing with friends and family.
Fire up the grill, marinate your meat, and enjoy a taste of Morocco from the comfort of your own home!
Would you like pairing ideas or a recipe for traditional Moroccan side dishes to go with your kebabs?
