Grilled Steak with Garlic Mashed Potatoes, Steamed Broccoli, and Rich Gravy

Instructions:

Step 1: Prepare the Grilled Steak

1. Season the steaks: Rub each steak with olive oil, then sprinkle generously with salt, pepper, garlic powder, and onion powder. If you like, add fresh rosemary for an extra burst of flavor.
2. Preheat the grill: Heat your grill to medium-high heat. If you’re cooking indoors, you can also use a cast-iron skillet on the stovetop.
3. Grill the steak: Place the steaks on the grill (or in the skillet) and cook for about 4-6 minutes per side for medium-rare, or longer if you prefer a different level of doneness. For a perfect steak, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
4. Rest the steak: Once cooked to your desired doneness, remove the steaks from the grill and let them rest for about 5 minutes. This helps the juices redistribute and ensures a juicy, tender steak.

Step 2: Make the Garlic Mashed Potatoes

1. Boil the potatoes: In a large pot, bring water to a boil. Add the peeled and chopped potatoes and garlic cloves. Cook for about 15 minutes or until the potatoes are fork-tender.
2. Drain and mash: Drain the potatoes and garlic, then return them to the pot. Use a potato masher to mash the potatoes until smooth and creamy.
3. Add butter and cream: Stir in butter and heavy cream until well combined. Adjust the amount of cream for your desired level of creaminess.
4. Season to taste: Add salt and pepper to taste, and garnish with freshly chopped parsley for an added pop of color.

Step 3: Steam the Broccoli

1. Steam the broccoli: In a steamer basket over simmering water, place the broccoli florets and cover. Steam for about 4-5 minutes until the broccoli is bright green and tender but still crisp.
2. Season: Once steamed, season with a pinch of salt and drizzle with olive oil for added flavor. If you like, you can squeeze a little fresh lemon juice over the broccoli to brighten it up.

Step 4: Make the Rich Gravy

1. Create a roux: In a saucepan over medium heat, melt butter. Once melted, whisk in flour to form a smooth paste (this is called a roux).
2. Add the broth: Gradually add beef broth to the roux while whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes, until thickened to your desired consistency.
3. Season: Stir in salt and pepper to taste, and if desired, add a splash of Worcestershire sauce and a pinch of fresh thyme for extra depth of flavor.

Step 5: Serve It All Together

1. Plate the meal: On each plate, serve a portion of the grilled steak, alongside a generous helping of garlic mashed potatoes and a serving of steamed broccoli.
2. Top with gravy: Pour the rich gravy generously over the steak and mashed potatoes for that final touch of savory goodness.

Tips for Success:

• Let the steak rest: Don’t skip the resting time for the steak. It makes a big difference in the tenderness and juiciness of the meat.
• Use Yukon Gold potatoes: These potatoes are ideal for mashing, as they have a naturally creamy texture and a mild, buttery flavor.
• Make extra gravy: If you love gravy, feel free to double the recipe to ensure you have enough to drizzle over everything.
• Customize the broccoli: Add a sprinkle of Parmesan cheese or a squeeze of lemon juice to give the broccoli a unique twist.

Why You’ll Love This Meal:

This Grilled Steak with Garlic Mashed Potatoes, Steamed Broccoli, and Rich Gravy is the ultimate comfort meal that’s both simple and luxurious. The combination of perfectly cooked steak, creamy mashed potatoes, and fresh, tender broccoli creates a balanced, satisfying plate that hits all the right notes. With the rich gravy bringing everything together, this meal is sure to become a favorite in your household.

Whether you’re celebrating a special occasion or just craving a cozy dinner, this recipe is a surefire way to create a memorable and indulgent meal. Enjoy the tender steak, velvety mashed potatoes, and savory gravy in every bite—it’s the ultimate comfort food that everyone will enjoy!