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Instructions
1. Prepare the Potatoes
Preheat your oven to 425°F (220°C). Toss the potato cubes or wedges with olive oil, paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
2. Season the Steak
While the potatoes roast, brush the steaks with olive oil and season generously with salt and pepper. Add minced garlic and fresh herbs if desired for extra aroma.
3. Grill the Steak
Preheat your grill or grill pan to high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or adjust timing for your preferred doneness. Let the steaks rest for 5 minutes before slicing to retain juices.
4. Serve
Plate the grilled steak alongside the roasted potatoes. Garnish with fresh parsley and serve with your favorite dipping sauces or a side salad for a complete meal.
Tips for the Best Grilled Steak & Roasted Potatoes
- Choose quality cuts of steak with good marbling for tenderness and flavor.
- Let the steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- For extra crispy potatoes, soak cut potatoes in cold water for 30 minutes before roasting to remove excess starch.
Final Thoughts
Grilled steak with roasted potatoes is a classic meal that brings comfort and delight to the table every time. With just a few simple ingredients and a little care, you can create a delicious feast that satisfies both the eyes and the palate.
Fire up your grill, roast those potatoes, and enjoy a meal that’s as timeless as it is tasty!
Would you like wine pairing suggestions or side dish ideas to complement this grilled steak and roasted potatoes recipe?
