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Grilled Zucchini & Chickpea Salad

Grilled Zucchini & Chickpea Salad

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  • Make the dressing: Whisk together olive oil, lemon juice, minced garlic, and chopped herbs.
  • Toss the salad: In a large bowl, combine chickpeas, grilled zucchini, and any optional ingredients. Pour the dressing over and toss to coat evenly.
  • Serve: Enjoy at room temperature or chilled. Garnish with extra herbs or cheese if desired.

    • 🍋 Tips for Best Results

    • Use firm, fresh zucchini for best texture.
    • Don’t skip the fresh herbs—they add brightness and bring the dish to life.
    • If grilling isn’t an option, roasted or sautĂ©ed zucchini works too.
    • Let the salad sit for 15–30 minutes before serving for deeper flavor.

    🌿 Final Thoughts

    This Grilled Zucchini & Chickpea Salad is a healthy, delicious way to enjoy the best of summer produce. With its smoky flavor, tangy dressing, and satisfying bite, it’s a go-to recipe for picnics, potlucks, or simple weeknight dinners. Whether served on its own or alongside grilled meat or fish, it’s a dish that proves healthy eating doesn’t have to be boring.

    Try it once, and it might just become your new seasonal favorite!

    Would you like a printable recipe card or variations with grains and cheeses? Just let me know!