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- Whip together your chosen spreads (like ricotta + herbs, or hummus + lemon zest) to create creamy, flavorful layers.
Step 3: Layer Like a Cake
- Start with a grilled lettuce “base.”
- Spread a thin layer of cheese or hummus.
- Add grilled zucchini or peppers.
- Repeat layers—lettuce, spread, veggies—until it resembles a multi-layered savory cake.
🧁 Optional: Use a round mold or springform pan to help build a more structured cake.
Step 4: Garnish and Chill
- Top with cherry tomatoes, crumbled cheese, and fresh herbs.
- Drizzle with balsamic glaze or dressing for a glossy finish.
- Let it chill for 10–15 minutes (optional), then slice like a cake and serve!
🌿 Why You’ll Love This Salad Cake
- ✅ Fun and unexpected – a total conversation starter
- ✅ Customizable – use whatever salad or grilled veggie combo you like
- ✅ Nutritious and filling – packed with fiber, protein, and flavor
- ✅ Perfect for summer BBQs, brunches, or fancy appetizers
Serving Tips
- Serve it cold or room temperature—great for warm weather.
- Pair with grilled meats or seafood for a complete meal.
- Make individual “mini cakes” for personal portions or party servings.
Final Thoughts: Lettuce Celebrate Creativity 🥬🎉
Next time someone says, “Just a piece of lettuce, please,” surprise them with a grilled salad cake they won’t forget. It’s fresh, bold, elegant—and just a little bit cheeky.
Whether you’re hosting a dinner party or just elevating your weekday salad routine, this recipe proves that salads don’t have to be boring… they can be cake.
Want a vegan version? Or dessert-style twists using fruit and cheese? Let me know—there’s a world of salad-cake possibilities! 🍰🌿
