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Ground Beef and Gravy Over

Ground Beef and Gravy Over

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### How to Make It

1. **Cook the beef:** In a large skillet, heat butter or oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
2. **Add onion and garlic:** Stir in the chopped onion and minced garlic, cooking until softened and fragrant.
3. **Make the gravy:** Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
4. **Add broth:** Slowly pour in the beef broth while stirring continuously to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 5–7 minutes.
5. **Season:** Add salt, pepper, and Worcestershire or soy sauce if using. Adjust to taste.
6. **Serve:** Spoon the beef and gravy over mashed potatoes, rice, noodles, or your favorite side. Garnish with fresh herbs if desired.

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### Tips for the Best Ground Beef and Gravy

* Use a good-quality beef broth for richer flavor.
* Don’t rush the gravy thickening — a slow simmer makes it silky and smooth.
* For extra flavor, sauté mushrooms or add a splash of cream at the end.
* Leftovers reheat beautifully and make an easy lunch or dinner.

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### Final Thoughts

There’s something deeply satisfying about a warm plate of **ground beef and gravy** served over your favorite comforting base. It’s a simple dish that feels like a hug on a plate — perfect for family dinners, meal prep, or anytime you want to cozy up with hearty home cooking.

Ready to whip up this delicious classic? Your taste buds—and your loved ones—will thank you!

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Need recipe variations or ideas for sides? Just ask!