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Ground Beef and Peppers Skillet: A Colorful, One-Pan Wonder

Looking for a quick, satisfying meal that’s packed with bold flavors and vibrant colors? This Ground Beef and Peppers Skillet is your answer. It’s a delicious one-pan dish combining savory ground beef with sweet, tender bell peppers and aromatic spices — perfect for busy weeknights when you want something hearty but easy.

Not only is it simple to make, but it’s also versatile and can be served on its own, over rice, or wrapped in warm tortillas for a quick taco night. Plus, it’s a great way to get a good serving of veggies into your meal!

Why You’ll Love This Recipe

Quick and easy: Ready in about 20-25 minutes with minimal cleanup.
Flavor-packed: Savory beef and sweet peppers meld with garlic and spices.
Versatile: Serve as is, over grains, or in wraps and salads.
Family-friendly: A colorful, nutritious meal everyone will enjoy.

Ingredients

1 lb ground beef
3 bell peppers (red, yellow, green), sliced
1 medium onion, sliced
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp cumin
1/2 tsp chili powder (optional)
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley or cilantro, chopped (for garnish)

How to Make Ground Beef and Peppers Skillet

Step 1: Cook the Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside, draining excess fat if needed.

Step 2: Sauté the Veggies

In the same skillet, add the remaining olive oil. Toss in the sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 5-7 minutes.

Step 3: Add Garlic and Spices

Stir in the minced garlic, smoked paprika, cumin, and chili powder. Cook for 1-2 minutes until fragrant.

Step 4: Combine and Simmer

Return the cooked ground beef to the skillet. Stir everything together and cook for another 2-3 minutes to let the flavors meld.

Step 5: Garnish and Serve

Sprinkle fresh parsley or cilantro over the top and serve warm.