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GROUND BEEF CASSEROLE
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### How to Make Ground Beef Casserole
1. **Preheat oven** to 375°F (190°C).
2. **Cook the beef:** Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are translucent. Drain excess fat.
3. **Add veggies and seasoning:** Stir in bell peppers, diced tomatoes, Italian seasoning, salt, and pepper. Cook for 5 more minutes until peppers soften.
4. **Mix in creamy ingredients:** Remove from heat and stir in sour cream or cream cheese and cooked rice or pasta if using.
5. **Assemble and bake:** Transfer mixture to a greased casserole dish. Top with shredded cheese.
6. **Bake:** Place in the oven and bake for 20–25 minutes, or until cheese is melted and bubbly.
7. **Serve:** Let cool slightly before serving. Garnish with fresh herbs if desired.
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### Serving Suggestions
* Pair with a fresh green salad or steamed veggies for a balanced meal.
* Serve with crusty bread or garlic bread to soak up any extra sauce.
* Great leftovers—reheat easily in the microwave or oven.
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### Tips and Variations
* **Add heat:** Mix in some chopped jalapeños or a dash of hot sauce.
* **Veggie boost:** Toss in mushrooms, zucchini, or spinach for extra nutrition.
* **Cheese swap:** Try pepper jack or gouda for a different flavor profile.
* **Low-carb option:** Skip the rice or pasta and serve over cauliflower rice.
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## Final Thoughts
Ground Beef Casserole is the ultimate comfort food — hearty, flavorful, and customizable to suit your family’s tastes. Its ease of preparation makes it ideal for busy schedules, yet it never compromises on taste or satisfaction. Whip up this cozy casserole tonight, and enjoy a meal that’s sure to become a family favorite.
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Would you like me to provide a printable recipe card or suggest side dishes to pair with this casserole? Just let me know!
