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Ground Beef Cutlets with Rice and Creamy Sauce

Ground Beef Cutlets with Rice and Creamy Sauce

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### For the Creamy Sauce:

* 2 tbsp butter
* 2 tbsp all-purpose flour
* 2 cups milk (warm)
* 1/2 tsp garlic powder
* Salt and black pepper, to taste
* Optional: a splash of cream or a pinch of grated cheese for extra richness

### To Serve:

* Steamed white rice or mashed potatoes
* Fresh herbs (parsley or dill) for garnish

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## 👨‍🍳 Instructions

### Step 1: Make the Cutlet Mixture

In a large bowl, mix the ground beef with chopped onion, garlic, egg, breadcrumbs, salt, pepper, and paprika. Combine until just mixed—don’t overwork the meat or it can become dense.

### Step 2: Shape and Cook

Shape the mixture into palm-sized oval cutlets. Heat oil in a skillet over medium heat and cook the cutlets for about 4–5 minutes per side, or until golden brown and cooked through. Set aside on a plate covered with foil.

### Step 3: Prepare the Creamy Sauce

In the same pan, melt the butter. Add flour and whisk to form a roux (about 1–2 minutes). Gradually add warm milk while whisking to avoid lumps. Add garlic powder, salt, and pepper. Stir until the sauce thickens (about 3–5 minutes). For extra indulgence, stir in a splash of cream or a little grated cheese.

### Step 4: Assemble and Serve

Spoon cooked rice onto each plate, place cutlets on top, and pour over generous amounts of the creamy sauce. Garnish with fresh herbs for color and a touch of brightness.

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## 🍴 Tips and Variations

* Swap ground beef for ground turkey or chicken for a lighter version.
* Add mushrooms or caramelized onions to the sauce for more flavor.
* Love spice? Stir in a bit of Dijon mustard or a dash of cayenne pepper.
* Use pre-cooked or leftover rice to save even more time.

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## ❤️ Why This Recipe Works

* ✅ Family-friendly comfort food
* ✅ Budget-conscious, hearty, and filling
* ✅ Perfect for meal prep or leftovers
* ✅ Ready in under 45 minutes
* ✅ Totally customizable with your favorite herbs and spices

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## 🏡 A Weeknight Favorite with a Homestyle Feel

These **Ground Beef Cutlets with Rice and Creamy Sauce** are the kind of meal that brings people to the table. Warm, satisfying, and rich without being fussy, it’s perfect for any night of the week. Just add a side salad or steamed veggies, and dinner is done!

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