ADVERTISEMENT
### **Instructions:**
#### **1. Cook the Noodles:**
Start by boiling a large pot of salted water. Once the water is at a rolling boil, add the egg noodles (or pasta of your choice) and cook according to the package instructions, usually about 8-10 minutes for al dente noodles. Drain the noodles and set them aside.
#### **2. Brown the Ground Beef:**
While the noodles are cooking, heat a large skillet or pan over medium heat. Add the ground beef to the pan, breaking it apart with a wooden spoon or spatula. Cook for about 5-7 minutes, or until the beef is browned and fully cooked through. Drain any excess fat if necessary.
#### **3. Sauté the Onion and Garlic:**
Add the chopped onion to the skillet with the cooked ground beef and sauté for about 2-3 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning the garlic.
#### **4. Make the Sauce:**
Add the can of diced tomatoes (with their juices) to the beef mixture. Pour in the beef broth or water, then stir in the Worcestershire sauce, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the mixture to a simmer, allowing the flavors to meld together. Let it simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
#### **5. Combine the Noodles and Beef Mixture:**
Once the sauce has thickened, add the cooked noodles to the skillet with the beef mixture. Stir everything together, making sure the noodles are fully coated with the sauce. Let everything cook together for an additional 2-3 minutes so the noodles can soak up some of the sauce.
#### **6. Optional: Add Cheese and Garnish:**
If you like a cheesy, creamy touch, sprinkle the shredded cheddar cheese over the top of the noodles and beef mixture. Cover the skillet with a lid for 1-2 minutes to let the cheese melt and become bubbly. Garnish with fresh parsley or basil for a burst of color and freshness.
#### **7. Serve and Enjoy:**
Once everything is well combined and heated through, serve your **Ground Beef Noodles** hot! You can serve it on its own or with a side of garlic bread, salad, or steamed vegetables for a complete meal.
### **Why You’ll Love This Recipe:**
– **Quick and Easy:** This dish comes together in under 30 minutes, making it perfect for busy weeknights or when you want a comforting meal without a lot of prep.
– **One-Pan Meal:** With just a skillet and a pot to wash, this recipe is simple to clean up after, making it an ideal choice for busy cooks.
– **Customizable:** You can switch up the seasoning or add in your favorite vegetables to make it your own. Bell peppers, mushrooms, or even spinach would be delicious additions.
– **Affordable:** With basic ingredients like ground beef, noodles, and pantry staples, this meal is budget-friendly and will easily feed a family of four.
### **Tips for Perfect Ground Beef Noodles:**
– **Use Lean Ground Beef:** If you want a leaner option, you can use ground turkey, chicken, or even lean ground beef to reduce the fat content.
– **Add Veggies:** Boost the nutritional value by adding vegetables like bell peppers, zucchini, or spinach to the beef mixture. Just sauté them with the onion and garlic.
– **Make it Spicy:** If you like a little heat, add some red pepper flakes or diced green chilies to the sauce for a spicy kick.
– **Creamy Option:** For a creamier sauce, you can stir in a couple of tablespoons of sour cream or cream cheese at the end, making the sauce richer and more indulgent.
### **Final Thoughts:**
This **Ground Beef Noodles** recipe is a simple yet flavorful dish that’s sure to satisfy your hunger and delight your taste buds. The savory ground beef, tender noodles, and aromatic herbs come together in a hearty, filling meal that’s both comforting and delicious. With endless customization options, this dish can easily become a go-to for busy weeknights or lazy weekends when you need something quick, tasty, and satisfying.
So, whether you’re feeding a crowd or just making dinner for yourself, give this recipe a try, and enjoy a comforting bowl of ground beef noodles that’s sure to become a family favorite!
