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## The Recipe That Defines Family Gatherings
The recipe I’m about to share is one that’s become a staple in my household, much like it was in my own family growing up. It’s simple, flavorful, and feeds a crowd — the perfect dish for any gathering. The best part? It’s incredibly versatile, making it a great option for various occasions. It’s one of those recipes that you can easily adjust to fit the needs of your family or guests, whether you’re cooking for a small group or a large crowd.
### Ingredients You’ll Need:
1. **2 lbs of bone-in, skinless chicken thighs** (or chicken breasts if you prefer a leaner option)
2. **2 cups of long-grain white rice**
3. **1 can of cream of chicken soup** (for extra creaminess, you can use two cans)
4. **1 can of diced tomatoes with green chilies** (for a little heat and extra flavor)
5. **1 cup of chicken broth** (or vegetable broth for a vegetarian version)
6. **1 packet of onion soup mix** (this is key for flavor)
7. **1 tsp of garlic powder**
8. **1 tsp of paprika**
9. **1/2 tsp of black pepper**
10. **1/2 tsp of salt (adjust to taste)**
11. **1 cup of frozen mixed vegetables** (peas, carrots, and corn work well)
12. **Optional: A handful of shredded cheese (cheddar or Mexican blend)**
### Instructions:
#### Step 1: Prep Your Ingredients
The beauty of this dish is that it requires minimal prep. There’s no need to chop vegetables or prepare complex sauces. It’s a “dump-and-go” recipe that is perfect for busy families.
Start by measuring out your rice, broth, and canned ingredients. Open the cans of cream of chicken soup and diced tomatoes. You’ll also want to pull out your frozen vegetables. The more ingredients you have prepped ahead of time, the easier it will be to get the dish started.
If you’re using chicken thighs, you can leave them whole. They will cook beautifully in the dish, staying moist and tender. If you prefer boneless chicken, you can cut it into smaller pieces to reduce cooking time.
#### Step 2: Assemble the Dish
In a large casserole dish or a slow cooker, layer the ingredients starting with the rice at the bottom. The rice will absorb the flavors of the soup, broth, and chicken as it cooks, creating a rich base for the entire dish.
Next, place the chicken thighs (or breasts) on top of the rice. The chicken will cook on top, infusing the rice with its juices and flavors. Pour the can of diced tomatoes (including the juice) and the cream of chicken soup over the chicken. Spread it out evenly so that the chicken is covered with the creamy soup mixture.
Add the chicken broth to the dish. This will provide the liquid needed to cook the rice and keep everything moist.
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