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Stir in the diced onion, tomato, garlic, jalapeño, cilantro, and lime juice. Mix gently until combined.
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3. Season to Taste
Add salt and pepper to bring out the flavors. Taste and adjust lime juice, salt, or spice as needed.
4. Serve Fresh
Transfer to a serving bowl and pair with crunchy tortilla chips. Garnish with extra cilantro or a sprinkle of chili flakes if desired.
🔄 Tasty Variations
- Tropical twist: Add diced mango or pineapple for a sweet contrast.
- Smoky flair: Mix in chipotle powder or roasted corn.
- Creamy deluxe: Stir in a spoonful of sour cream or Greek yogurt.
- Bold kick: Add more jalapeño or a dash of hot sauce.
🧊 How to Keep Guacamole Green
Guacamole tends to brown quickly, but here are a few tricks to help keep it fresh:
- Press plastic wrap directly on the surface before refrigerating.
- Add a thin layer of lime juice on top as a natural barrier.
- Store with an avocado pit in the bowl (helps a little, but not a miracle fix).
🎉 Perfect For:
- Party appetizers
- BBQ and taco night
- Game day snacks
- Mid-afternoon cravings
- Topping toast or burgers
✅ Final Thoughts
Guacamole with chips is the kind of simple magic that brings people together. Creamy avocados, zingy lime, and just the right touch of spice—it’s a flavor explosion that hits all the right notes. Quick to make and even quicker to disappear, it’s no wonder this dish is a forever favorite.
So grab some ripe avocados, your favorite chips, and let the snacking begin!
Would you like a printable recipe card or a spicy guacamole variation with roasted garlic and habanero?
