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2. Assemble the Pinwheels
Roll out the puff pastry on a lightly floured surface to smooth it out. If using mustard, spread a thin layer across the pastry. Lay slices of ham evenly over the surface, followed by a generous sprinkle of shredded cheese.
3. Roll and Slice
Starting from one long side, tightly roll the puff pastry into a log. Use a sharp knife to slice the log into ½-inch pinwheels. Place each pinwheel on the baking sheet, cut side up.
4. Bake
Brush the tops with beaten egg to ensure a golden finish. Bake for 15–18 minutes, or until puffed and golden brown.
5. Serve
Let cool slightly before serving. Garnish with herbs if desired, and serve warm or at room temperature.
Tips & Tricks
- Chill before slicing: If the dough gets too soft, chill the rolled log in the fridge for 15–20 minutes before slicing for cleaner cuts.
- Don’t overload: A thin, even layer of filling prevents leaks and helps the pinwheels keep their shape.
- Double the batch: These disappear fast—make extra if you’re feeding a crowd!
Perfect for Any Occasion
Ham and Cheese Puff Pastry Pinwheels are the kind of snack that never goes out of style. They’re deliciously versatile, incredibly easy to make, and always a crowd-pleaser. Serve them at brunches, parties, or even as a fun lunchbox treat. Once you try them, they’ll become a go-to recipe in your repertoire.
Let me know if you’d like a printable recipe card, social post, or variation ideas for different fillings!
