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Ham and Cheese Sandwich Bread Rolls: A Perfect Grab-and-Go Snack or Meal
Looking for a savory snack or lunch idea that’s both delicious and easy to prepare? These Ham and Cheese Sandwich Bread Rolls are the answer! This recipe takes the classic combination of ham and cheese and wraps it up in soft, fluffy bread rolls. It’s a simple yet satisfying dish that’s perfect for any occasion, whether you’re preparing a quick lunch, packing lunchboxes, or serving a crowd at a party.
What’s great about these rolls is that they can be customized to your liking, packed with flavorful ingredients, and made ahead of time for convenience. Whether you choose to make them from scratch or opt for pre-made dough, these rolls come together in no time and are sure to be a hit!
Why You’ll Love Ham and Cheese Sandwich Bread Rolls
- Versatile: You can use a variety of cheeses and meats, making them customizable for all tastes and dietary preferences.
- Convenient: Once baked, these rolls are easy to store and can be eaten hot or cold, making them perfect for packed lunches or quick snacks.
- Perfect for Meal Prep: Whether you’re prepping for a picnic, school lunch, or a family dinner, these rolls can be made ahead and kept in the fridge for several days.
- Kid-Friendly: The combination of ham and cheese inside soft bread is always a crowd-pleaser, especially with kids.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm milk
- 3 tablespoons unsalted butter, softened
- 1 egg (for the dough)
- 1 egg (for the egg wash)
- For the Filling:
- 1 cup cooked ham, sliced or diced
- 1 cup shredded cheese (cheddar, Swiss, or your favorite cheese)
- 2 tablespoons Dijon mustard or mayonnaise (optional, for extra flavor)
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Instructions:
Step 1: Prepare the Dough
