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- Lay out your crackers on the prepared baking sheet in a single layer.
- Place half a slice of ham on each cracker, followed by half a slice of Swiss cheese.
3. Add Flavor
- If you’re using Dijon mustard, lightly spread a thin layer of mustard on the top of each piece of ham.
- Brush the tops of the crackers with melted butter for extra richness.
- Sprinkle with dried thyme, Italian seasoning, and freshly cracked black pepper for a burst of flavor.
4. Bake
- Bake the cracker melts in the preheated oven for 5–7 minutes, or until the cheese is melted and bubbly, and the crackers are golden and crispy.
5. Serve
- Allow the melts to cool slightly before serving, and enjoy!
🍴 Serving Suggestions
- Perfect appetizer: These Ham and Swiss Cracker Melts are fantastic for parties or gatherings. Serve them alongside a fresh salad or veggie platter.
- Great for lunch: Pair them with a soup, like tomato or chicken noodle, for a quick and satisfying lunch.
- Customize the toppings: Add some sliced pickles, olives, or a drizzle of honey mustard on top for a little extra zing.
🧡 Why You’ll Keep Coming Back to This Recipe
These Ham and Swiss Cracker Melts have a way of disappearing fast once they’re out of the oven. They’re a breeze to make, yet so flavorful and satisfying. The combination of the crispy cracker, the savory ham, and the creamy Swiss cheese is always a hit. Plus, they’re easy to customize to fit any occasion or flavor preference.
Next time you need a quick, delicious snack or appetizer, reach for this recipe and watch your guests (or family) devour them in no time!
Have you tried these melts yet? Share your favorite variations or ideas to make them even better!
