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## **How to Make Ham & Cheese Puff Pastry Squares: A Step-by-Step Guide**
Now that we’ve covered the essential ingredients, it’s time to make these scrumptious **Ham & Cheese Puff Pastry Squares**. The steps are straightforward, and with a little attention to detail, you’ll have a batch of golden, cheesy, flaky squares ready in no time.
### **Step 1: Prepare the Puff Pastry**
Start by **thawing the puff pastry sheets** if you’re using frozen pastry. Allow the sheets to sit at room temperature for about 20-30 minutes so they are soft and pliable but not too warm. If the pastry gets too warm, it may become difficult to work with.
Once thawed, gently unfold the puff pastry sheets on a clean, flat surface. Using a rolling pin, roll the puff pastry slightly to smooth out any creases and to expand it just a little bit. This will help ensure even puffing during baking.
### **Step 2: Cut the Puff Pastry**
Next, cut the puff pastry into squares. Depending on the size you want for your puff pastry squares, you can cut them into smaller 2-inch squares for appetizers or larger 4-inch squares for more substantial servings. Use a sharp knife or a pizza cutter to get clean, even cuts.
### **Step 3: Preheat the Oven**
Preheat your oven to **400°F (200°C)**, which is the perfect temperature to bake puff pastry. The high heat allows the layers of dough to puff up beautifully while turning golden and crispy.
### **Step 4: Assemble the Squares**
Now it’s time to assemble the filling:
1. **Brush the puff pastry squares** lightly with **egg wash** (a beaten egg mixed with a tablespoon of water). This will give the squares a glossy finish and help them crisp up beautifully.
2. **Add a thin layer of mustard** (if using) onto the pastry. Use a spoon or a brush to spread the mustard evenly. This will infuse the squares with a zesty flavor that complements the cheese and ham.
3. **Place a slice of ham** in the center of each pastry square. If you’re using deli ham, fold the slices to fit inside the pastry. If you’re using thicker slices, you may need to cut them to size.
4. **Top the ham with cheese**. Add a slice of Swiss or cheddar cheese on top of the ham. You can use a single slice or shred the cheese for a more evenly distributed melt.
5. **Fold the edges of the puff pastry** around the filling. Fold the four corners of the puff pastry square toward the center, creating a parcel-like shape. Press the edges lightly to seal the square.
6. **Brush the top of the puff pastry** with more egg wash for a golden, shiny finish.
### **Step 5: Bake the Ham & Cheese Puff Pastry Squares**
Carefully place the assembled pastry squares on a **baking sheet lined with parchment paper** to prevent them from sticking. Ensure that there’s enough space between each square for proper air circulation and even puffing.
Bake the puff pastry squares in the preheated oven for **12-15 minutes**, or until they are golden brown and puffed up. The puff pastry should be crispy, and the cheese inside should be melty and gooey.
### **Step 6: Serve and Enjoy**
Once baked, remove the squares from the oven and let them cool for a minute or two. Serve these savory, cheesy delights while they’re still warm. Garnish with fresh herbs like parsley, chives, or rosemary if desired.
Enjoy these Ham & Cheese Puff Pastry Squares as a **snack**, **appetizer**, or **main course** paired with a light salad or some fresh fruit. They are also perfect for a party platter, as they’re easy to grab and enjoy in just a couple of bites.
## **Creative Variations of Ham & Cheese Puff Pastry Squares**
While the classic Ham & Cheese Puff Pastry Squares are undoubtedly delicious, there are many creative variations you can try to personalize the dish. Here are a few ideas for different fillings, toppings, and twists on the original recipe:
### **1. Ham & Cheese with Spinach**
Add some **fresh spinach** or **sautéed spinach** to the filling for extra flavor and a pop of color. The slight bitterness of the spinach will balance out the richness of the ham and cheese, creating a well-rounded dish.
### **2. Bacon & Cheese Puff Pastry Squares**
For an even heartier option, swap out the ham for crispy **bacon**. Bacon adds a smoky, savory crunch that pairs perfectly with melted cheese. You can also mix both ham and bacon for a meaty, indulgent
filling.
### **3. Vegetarian Version**
For a meat-free option, use a **vegetarian alternative** like **grilled vegetables** or **mushrooms**. **Grilled zucchini**, **bell peppers**, or even a mix of **caramelized onions and mushrooms** would make for a delicious vegetarian version of this puff pastry dish.
### **4. Spicy Ham & Cheese Squares**
For a spicy twist, add some **jalapeños** or **red pepper flakes** to the filling, or serve the squares with a side of **spicy dipping sauce**, like **sriracha aioli** or a tangy **chipotle mayo**.
### **5. Mini Ham & Cheese Puff Pastries**
For an elegant appetizer, make **miniature versions** of these puff pastry squares. Simply cut the puff pastry into smaller squares, assemble, and bake as directed. These make for perfect finger foods at parties or gatherings.
### **6. Gourmet Ham & Cheese Puff Pastries**
For a more gourmet version, use **prosciutto** instead of regular ham and add a little **fig jam** for sweetness. The prosciutto pairs wonderfully with the creamy cheese, while the fig jam adds an unexpected twist of flavor.
## **Conclusion**
**Ham & Cheese Puff Pastry Squares** are an absolute crowd-pleaser. The combination of crispy, flaky puff pastry with savory ham and melted cheese creates a bite-sized snack that’s both satisfying and elegant. Whether you’re hosting a party, looking for a quick and easy lunch, or just craving something delicious, these puff pastry squares hit the mark every time.
With a few simple ingredients and some creative variations, you can easily customize these squares to suit your taste and elevate any meal. Whether you stick to the classic ham and cheese filling or experiment with new flavors, you can’t go wrong with these delightful, cheesy treats.
So, what are you waiting for? Grab some puff pastry and start creating these irresistible squares today. You’ll soon find that they’re your new go-to snack or appetizer!
