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Instructions for Making Hamburger Casserole:
- Cook the Ground Beef: In a large skillet, heat a little oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat and set the beef aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and garlic. Sauté for about 2-3 minutes until the onions are softened and fragrant.
- Combine the Meat and Sauce Ingredients: Add the cooked ground beef back into the skillet with the onion and garlic. Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, oregano, basil, garlic powder, salt, and pepper. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.
- Mix in the Cooked Pasta: Add the cooked macaroni (or your preferred pasta) to the skillet and stir until well combined. If you want a creamier casserole, mix in sour cream or Greek yogurt at this point for extra richness.
- Transfer to a Baking Dish: Preheat your oven to 350°F (175°C). Transfer the beef and pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure it bakes uniformly.
- Top with Cheese: Sprinkle the shredded cheddar cheese (or cheese blend of your choice) over the top of the casserole. Feel free to add a little extra cheese for that gooey, melty goodness that everyone loves.
- Bake: Place the casserole in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Garnish: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness.
Why You’ll Love Hamburger Casserole:
- Quick and Easy: This casserole comes together in about 45 minutes, making it perfect for a weeknight dinner or when you’re looking for a no-fuss meal.
- Comforting and Hearty: With ground beef, pasta, and melty cheese, this casserole is a hearty, filling dish that will satisfy even the hungriest appetites. It’s like a warm hug in a bowl!
- Customizable: The beauty of hamburger casserole is that it can be easily customized based on what you have on hand. Swap the pasta for rice or add in some vegetables like bell peppers, mushrooms, or spinach to boost the flavor and nutrition.
- Family-Friendly: Kids and adults alike will love the cheesy, savory goodness of this casserole. It’s the kind of dish that’s sure to please picky eaters and feed the whole family with minimal effort.
Variations to Try:
- Veggie-packed Hamburger Casserole: Add chopped bell peppers, mushrooms, zucchini, or spinach to the casserole for extra flavor and nutrition. Just sauté the veggies along with the onions and garlic.
- Cheesy Italian Casserole: For an Italian twist, try adding some Italian seasoning, a bit of marinara sauce, and a generous sprinkle of mozzarella cheese in place of cheddar. This gives the casserole a delicious pizza-like flavor.
- Make it Spicy: If you enjoy a bit of heat, add some diced jalapeños or a teaspoon of red pepper flakes to the beef mixture. You could also stir in a bit of hot sauce or salsa for an extra kick.
- Healthy Swap: Swap out the ground beef for lean ground turkey or chicken to lighten up the dish without sacrificing flavor. You can also opt for whole wheat pasta or gluten-free pasta if needed.
Conclusion:
Hamburger casserole is the ultimate comfort food – it’s filling, flavorful, and incredibly easy to make. With simple ingredients and a short cooking time, it’s a go-to recipe for busy nights, family gatherings, or anytime you’re in the mood for a warm, cheesy meal. You can even make it ahead of time and store it in the fridge for a quick reheat on days when you need a meal in a flash.
Next time you’re looking for an effortless and satisfying dinner, give this hamburger casserole a try. It’s bound to become a favorite in your household!