Hamburger Steak with Creamy Onion Gravy

Instructions:

1. Prepare the Hamburger Steaks:

In a mixing bowl, combine the ground beef, finely chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until it’s well combined. Be careful not to overwork the meat, as this can make the patties tough.

Once the mixture is ready, form it into 4 even-sized patties, ensuring that each one is roughly the same thickness for even cooking.

2. Cook the Hamburger Steaks:

Heat the olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the patties and cook for about 4-5 minutes per side, or until they are browned and cooked through to your desired doneness (internal temperature should be 160°F for well-done). Once the patties are cooked, remove them from the skillet and set them aside on a plate.

3. Make the Creamy Onion Gravy:

In the same skillet, lower the heat to medium and add the butter. Allow it to melt, then add the sliced onions. Sauté the onions for about 6-8 minutes, stirring occasionally, until they are soft and caramelized. You want them to turn golden brown and release all their natural sweetness.

Once the onions are caramelized, sprinkle the flour over them and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

4. Add the Broth and Cream:

Slowly add the beef broth, stirring continuously to prevent lumps. Then, add the heavy cream and Worcestershire sauce (if using). Bring the gravy to a simmer and cook for an additional 3-5 minutes, or until the gravy thickens to your desired consistency. Taste and adjust seasoning with salt and pepper as needed.

5. Combine the Hamburger Steaks and Gravy:

Once the gravy has thickened, return the hamburger steaks to the skillet, nestling them into the gravy. Spoon some of the gravy over the top of the patties and let them simmer together for an additional 3-5 minutes. This allows the flavors to meld, and the hamburger steaks will absorb some of the delicious gravy.

6. Serve:

Serve the hamburger steaks with creamy onion gravy hot from the skillet. You can pair this dish with mashed potatoes, rice, or even steamed vegetables to make a complete meal. Don’t forget a few extra spoonfuls of the creamy gravy to pour over your sides!

Why You’ll Love This Hamburger Steak with Creamy Onion Gravy:

1. Simple Ingredients, Big Flavor: With just a few pantry staples, this dish delivers rich, comforting flavors that taste like you’ve been slaving over the stove for hours.
2. Juicy and Tender Patties: The hamburger steaks are juicy and flavorful, with the perfect amount of seasoning to complement the creamy, savory gravy.
3. Perfect Comfort Food: This dish is all about cozy, soul-warming comfort food that brings a smile to your face. The creamy onion gravy is rich, velvety, and full of flavor—perfect for pouring over everything on your plate.
4. Versatile Side Options: You can serve this dish with a variety of sides, making it versatile enough to fit whatever you’re in the mood for. Whether you love mashed potatoes, rice, or a simple salad, this meal pairs well with almost anything.
5. Quick and Easy: Despite its comforting, indulgent flavors, this recipe is quick to make and doesn’t require a lot of time or effort. In just under 30 minutes, you can have a satisfying meal on the table.

Tips for Success:

• Add More Flavor to the Gravy: If you love depth of flavor, feel free to add a splash of red wine to the gravy or a bit of balsamic vinegar. It adds a layer of richness and enhances the caramelized onions.
• Thicken the Gravy: If the gravy is too thin, let it simmer a little longer to thicken. If it’s too thick, add a little more beef broth or water to loosen it up.
• Make Ahead: You can make the gravy ahead of time and store it in the fridge for up to 3 days. When ready to serve, reheat the gravy and cook the patties fresh.
• Experiment with Toppings: If you like cheese, top your hamburger steaks with shredded cheddar, mozzarella, or even Swiss for an extra indulgent touch. A sprinkle of fresh herbs like parsley or thyme can also brighten up the dish.

Final Thoughts:

Hamburger Steak with Creamy Onion Gravy is the ultimate comfort food—rich, savory, and totally satisfying. With tender hamburger patties smothered in a velvety, flavorful onion gravy, this meal will quickly become a family favorite. It’s the perfect combination of simple ingredients and big, bold flavors.

Whether you’re looking for an easy weeknight dinner or a hearty weekend meal, this recipe is sure to impress. So grab your skillet, get cooking, and enjoy a warm, comforting meal that will have everyone asking for seconds!