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### **How to Make Hamburger Steaks with Onion Gravy**
Now that we have an understanding of the ingredients, it’s time to get cooking. Here’s a step-by-step guide to making the perfect hamburger steaks with onion gravy.
#### **Step 1: Preparing the Hamburger Steaks**
1. **Mix the Ingredients:**
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Use your hands to gently mix the ingredients until everything is well combined. Be careful not to overwork the meat, as this can result in tough patties.
2. **Shape the Patties:**
Divide the meat mixture into equal portions, depending on how large or small you want the patties. Shape each portion into a round, flat patty. You should end up with about 4 to 6 patties, depending on your preferred size.
3. **Cook the Patties:**
Heat a large skillet or frying pan over medium heat and add a bit of olive oil. Once the pan is hot, add the patties and cook for about 4-5 minutes per side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C) for well-done hamburgers, though you can cook them to your preferred level of doneness. Remove the patties from the pan and set them aside.
#### **Step 2: Preparing the Onion Gravy**
1. **Cook the Onions:**
In the same skillet, add the butter and let it melt. Add the sliced onions and cook over medium-low heat for 10-12 minutes, stirring occasionally. The goal is to slowly caramelize the onions, so be patient. They should turn a golden brown color and become soft and sweet.
2. **Thicken the Gravy:**
Once the onions are caramelized, sprinkle the flour over them and stir well to combine. This will help thicken the gravy. Cook the flour for 1-2 minutes to get rid of any raw flour taste.
3. **Add the Broth:**
Gradually add the beef broth, stirring constantly to ensure the flour and broth blend together smoothly. Bring the mixture to a simmer, and allow it to cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. If it becomes too thick, add a bit more beef broth or water to reach the right texture.
4. **Season the Gravy:**
Add Worcestershire sauce, salt, and pepper to taste. Stir the gravy and adjust the seasoning as needed.
#### **Step 3: Combine and Serve**
1. **Add the Patties to the Gravy:**
Once the gravy is ready, return the cooked hamburger steaks to the pan. Spoon some of the onion gravy over each patty. Let the patties simmer in the gravy for an additional 5 minutes, allowing them to soak up some of the sauce and stay warm.
2. **Serve:**
Plate the hamburger steaks with a generous serving of onion gravy. You can garnish with fresh parsley for a touch of color and flavor. Serve the dish with mashed potatoes, rice, or steamed vegetables to round out the meal.
### **Variations and Customizations**
One of the great things about hamburger steaks with onion gravy is that it’s a versatile dish. You can modify the recipe based on your tastes, dietary preferences, or what you have available in your pantry.
1. **Cheese-Topped Hamburger Steaks:**
For an extra indulgent touch, top the hamburger steaks with a slice of cheese (such as Swiss, cheddar, or provolone) in the last minute of cooking. Allow the cheese to melt over the patty, adding a creamy texture and rich flavor.
2. **Mushroom and Onion Gravy:**
For an extra layer of umami, add sliced mushrooms to the onions as they caramelize. Mushrooms complement the beef perfectly and add earthiness to the dish.
3. **Spicy Onion Gravy:**
If you prefer a bit of heat, you can add a dash of hot sauce or red pepper flakes to the gravy. The spice will contrast beautifully with the savory, sweet onions.
4. **Gluten-Free Version:**
Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, and use cornstarch instead of flour to thicken the gravy. Make sure the beef broth is gluten-free as well.
5. **Low-Carb Option:**
To make this dish more low-carb, serve the hamburger steaks with a side of cauliflower mash or sautéed spinach instead of potatoes or rice. The rich onion gravy will still make the meal feel indulgent.
### **Final Thoughts**
Hamburger steaks with onion gravy is a classic comfort food dish that brings together simplicity and heartiness in every bite. The savory ground beef patties, perfectly complemented by sweet and flavorful onion gravy, create a meal that is both satisfying and delicious. Whether you serve it for a family dinner, a cozy weekend meal, or as a comforting dish for a crowd, it’s sure to be a hit.
With its rich history, easy preparation, and countless variations, hamburger steaks with onion gravy is a timeless dish that everyone can enjoy. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to this flavorful and hearty meal!
