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Hamburger Steaks with Onion Gravy: A Comforting Classic
When it comes to classic, hearty comfort food, Hamburger Steaks with Onion Gravy is the perfect dish that combines simplicity and flavor in a way that will make everyone at the table feel cozy and satisfied. This dish takes a humble hamburger patty and elevates it by smothering it in a savory, rich onion gravy that transforms it into a meal worth savoring.
Why You’ll Love Hamburger Steaks with Onion Gravy:
- Simple to Make: With a few basic ingredients, you can create a delicious and satisfying meal that’s ready in less than an hour.
- Comfort Food at its Best: The combination of seasoned ground beef patties with a rich, flavorful onion gravy is the epitome of comfort food.
- Perfect for Any Occasion: Whether you’re serving it on a busy weeknight, at a family gathering, or during a special dinner, this dish will be a hit.
- Great with Sides: Hamburger steaks pair beautifully with mashed potatoes, rice, roasted vegetables, or even a side of buttery cornbread.
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (preferably 80/20 for juicy, flavorful patties)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 2 tablespoons olive oil (or any other cooking oil)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
