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– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil or butter (for searing)
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For the **onion gravy**:
– 1 large onion, thinly sliced
– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 1/2 cups beef broth (preferably low-sodium)
– 1 tablespoon all-purpose flour
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
### Instructions
#### 1. **Prepare the Hamburger Steaks**
Start by mixing your ground beef with the seasonings. In a large bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, but be careful not to overwork the meat to avoid tough patties.
Divide the meat mixture into 4 equal portions and shape them into oval or round patties. Try to make them slightly thicker in the center to ensure they cook evenly.
#### 2. **Cook the Hamburger Steaks**
Heat a large skillet or frying pan over medium-high heat and add the olive oil or butter. Once the pan is hot, add the hamburger patties and cook them for about 4-5 minutes per side, or until they are browned on the outside and cooked through to your desired level of doneness. You can check the internal temperature with a meat thermometer (160°F for well-done).
Remove the patties from the skillet and set them aside on a plate. Cover loosely with aluminum foil to keep warm while you prepare the gravy.
#### 3. **Make the Onion Gravy**
In the same skillet, add the butter and olive oil. Once melted, add the thinly sliced onions and sauté them over medium heat, stirring occasionally. Cook the onions for about 8-10 minutes, until they are soft and caramelized, stirring occasionally to prevent burning. The onions should be golden brown and fragrant.
Sprinkle the flour over the onions and stir to combine. This will help thicken your gravy. Continue to cook for about 1-2 minutes to eliminate the raw taste of the flour.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, salt, and pepper. Let the gravy simmer for 5-7 minutes, allowing it to thicken and develop a rich flavor. If the gravy gets too thick, you can add a little more beef broth or water to reach your desired consistency.
#### 4. **Serve the Hamburger Steaks with Gravy**
Return the hamburger steaks to the skillet, spooning some of the gravy over the patties. Allow them to simmer in the gravy for an additional 2-3 minutes to heat through and absorb some of the flavors.
Garnish with freshly chopped parsley if desired, and serve immediately.
### Tips for Perfect Hamburger Steaks and Onion Gravy
– **Don’t overmix the meat**: Overworking the beef can lead to tough hamburger patties. Mix until the ingredients are just combined for tender, juicy burgers.
– **Adjust seasoning to taste**: Feel free to tweak the Worcestershire sauce, soy sauce, or other seasonings to your liking. A splash of hot sauce or a pinch of smoked paprika can add a unique twist.
– **Caramelize the onions properly**: The key to a flavorful onion gravy is to let the onions cook until they are deeply caramelized. This process adds sweetness and depth to the gravy, making it the perfect complement to the savory beef patties.
– **Make it ahead**: You can prepare the gravy ahead of time and store it in the fridge for up to 2-3 days. When you’re ready to serve, just reheat it and spoon it over the hamburger steaks.
### What to Serve with Hamburger Steaks and Onion Gravy
This dish is versatile and pairs well with many sides. Here are some ideas:
– **Mashed potatoes**: The rich onion gravy is perfect for pouring over creamy mashed potatoes.
– **Rice**: A side of white or brown rice is an excellent option for soaking up the delicious gravy.
– **Steamed vegetables**: Pair your hamburger steaks with steamed green beans, broccoli, or carrots for a well-rounded meal.
– **Dinner rolls**: Soft rolls are perfect for dipping into the savory gravy and soaking up the flavors.
### Conclusion
Hamburger steaks with onion gravy are the ultimate comfort food, combining juicy, flavorful beef patties with a rich, savory gravy that will have everyone asking for seconds. This easy recipe delivers big flavors with minimal effort, making it a perfect choice for a weeknight dinner or a special family meal. With a few simple ingredients and a little time, you can create a hearty dish that will satisfy even the hungriest of appetites. Try it out tonight and enjoy the cozy, comforting flavors of this classic meal!
