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Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique

Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique

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Hands Down, My Fave Money- and Time-Saving Hack!

Grab a 10-lb Bag of Onions from Costco & Try This Technique

If you cook at home even semi-regularly, you know onions are the backbone of so many meals. From soups and stir-fries to casseroles and sauces, they show up in nearly everything. But chopping onions daily? That gets old fast.

That’s why this hack is a total game-changer—and hands down my favorite way to save both money and time in the kitchen.

🔥 The Hack: Buy Onions in Bulk, Prep Them All at Once

Grab a giant 10-pound bag of onions from Costco (or your local bulk store), and instead of storing them and letting half go bad in the pantry, chop and freeze them all at once.

Here’s how to do it:

🧅 Step-by-Step: How to Prep Onions for Freezing

1. Peel and Chop:
Set aside some time (or enlist help!) and peel, then chop or dice all the onions. You can do this by hand or with a food processor to speed things up.

2. Portion for Convenience:
Scoop about 1 cup (or whatever amount you typically use in recipes) into freezer-safe bags or containers. Flatten them for easy stacking and quick thawing.

3. Freeze:
Label each bag with the date and portion size, then pop them into the freezer. They’ll last for up to 6 months and are ready to go whenever you need them.

Optional: Flash freeze chopped onions on a baking sheet before bagging if you want to avoid clumps.

💡 Why This Hack Is So Brilliant

✅ Huge Time Saver – One onion prep session means no more daily chopping. Dinner gets on the table faster—especially on busy weeknights.
✅ Money-Saving – Bulk bags are way cheaper per pound than smaller quantities. And by freezing, you prevent waste from spoilage.
✅ Tears, Handled – One big cry and you’re done! No more tearing up every single night at dinnertime.
✅ Always Ready – Having pre-chopped onions on hand means one less step when cooking from scratch.

🍳 Use Frozen Onions In:

  • Soups & stews
  • Stir-fries
  • Pasta sauces
  • Casseroles
  • Ground meat dishes (think tacos, burgers, chili)
  • Omelets & frittatas

Note: Frozen onions work best in cooked dishes, as they’ll lose their crisp texture after thawing (not ideal for fresh salsas or salads).