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Why It’s a Must-Make Every Fall:
- It’s rich, comforting, and full of seasonal flavor – perfect for chilly evenings.
- The texture is spot-on – whether chewy, gooey, or crumbly, it’s the kind that keeps people coming back for seconds.
- It makes the whole house smell amazing – no candle can compete.
- It’s become a family tradition – and those are the best kind of recipes.
I’ve tried switching things up, but my husband always comes back to this one. It’s nostalgic. It’s comforting. And it just tastes like fall. Honestly, I can’t blame him—it’s one of my favorites too (even if he always beats me to the last piece!).
Pro tip:
Double the recipe if you’re planning to share. These don’t last long. Not in our house, anyway.
So if you’re looking for that one go-to fall treat to make the season feel official, look no further. This one’s got the stamp of approval from the pickiest dessert critic I know—my husband.
Scroll down for the full recipe, and maybe—just maybe—it’ll become a favorite in your home too.
Want to plug in the actual recipe now (pumpkin bread, pecan pie bars, etc.)? Just let me know, and I’ll help write out the full ingredients + instructions!
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