Hands down, one of our favorite desserts!

🔥 Directions

1. Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.
2. Melt chocolate and butter together in a double boiler (or microwave in short bursts), stirring until smooth. Let cool slightly.
3. In a bowl, whisk together eggs, egg yolks, and sugar until thick and pale.
4. Stir in the chocolate mixture, then gently fold in flour and salt.
5. Divide batter among prepared ramekins. Place on a baking sheet.
6. Bake for 12–14 minutes, until the edges are set but the center is still soft.
7. Let rest for 1 minute. Run a knife around the edges, invert onto plates, and serve immediately.

Optional: Top with vanilla ice cream or a dusting of powdered sugar.

💬 Final Thoughts

It’s the kind of dessert that feels like a treat from a fancy restaurant — yet it comes together with pantry staples in minutes. One bite in, and you’ll understand why we say:
“Hands down, one of our favorite desserts!”

Whether you’re impressing guests or just treating yourself, this molten masterpiece is guaranteed to become a staple in your recipe box.

Would you like a printable recipe card, Instagram caption, or a blog post version with tips and variations? Just let me know!